Priming; Closing Procedure; Draining Product From The Freezing Cylinder - Taylor C723 Operator's Manual

Priming

Note: Use only FRESH MIX when priming the
freezer.
Step 1
Place an empty pail beneath the door spouts. With
the prime plug in the up position, pour 2-1/2 gallons
(9.5 liters) of FRESH mix into the mix hopper and
allow it to flow into the freezing cylinder.
Step 2
Open the draw valve to remove the sanitizing
solution. When only fresh mix is flowing, close the
draw valve.
Step 3
Once a steady stream of mix starts to flow from the
prime plug opening in the bottom of the freezer door,
push the prime plug down.
Figure 67
Note: Be sure your hands are clean and
sanitized before proceeding to the next step.
Step 4
When mix stops bubbling down into the freezing
cylinder, install the end of the feed tube with the
hole in it into the mix inlet hole in the mix hopper.
Make sure the air orifice is installed in the feed tube.
Step 5
Select the AUTO symbol
Step 6
Fill the hopper with fresh mix and place the mix
hopper cover in position.
Step 7
Repeat these steps for the other side of the
machine.
140718
Operating Procedures
.

Closing Procedure

THESE PROCEDURES MUST BE PERFORMED
DAILY!
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble the Model C723, the following items
will be needed:
S
Two cleaning and sanitizing pails
S
Sanitizer/Cleaner
S
Necessary brushes (provided with freezer)
S
Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Remove the hopper cover, feed tube, and agitator
(factory-equipped agitator units, only). Take them to
the sink for cleaning.
Step 2
With a pail beneath the door spouts, touch the
WASH symbol and open the draw valve.
Step 3
If local health codes permit the use of rerun,
place a sanitized, NSF approved stainless steel
rerun container beneath the door spout. Press the
WASH key and open the draw valve. Drain the
remaining product from the freezing cylinder and mix
hopper. When the flow of product stops, press the
WASH key and close the draw valve. Place the
sanitized lid on the rerun container and place it in
the walk-in cooler.
IMPORTANT! The bacteria cycle must be broken
every seven days. On a designated day of the week,
run the mix as low as feasible and discard it after
closing. This will break the rerun cycle and reduce
the possibility of high bacteria and coliform counts.
Note: If local health codes DO NOT permit the
use of rerun, the product must be discarded.
Follow the instructions in the previous step, with one
exception. Drain the product into a pail and properly
discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
34
Model C723