Positioning Of The Vending Machine; Technical Characteristics - N&W Global Vending Krea Installation - Use - Maintenance

POSITIONING OF THE VENDING MACHINE

The machine is not suitable for outside installations, it
needs to be installed inside dry premises, with tempe-
rature between 35.6° F and 89.6° F and it cannot be
installed in environments in which jets of water are used
for cleaning (i.e.: large kitchens, etc.).
The machine shall be positioned next to a wall and in
such a way that the back of it is at a minimum distance
of 2 cm from the wall in order to allow regular ventilation.
The machine shall not be covered with cloths or similar.
The machine shall be positioned so that the maximum
inclination does not exceed 2°.
If needed, level it out using the appropriate adjustable
feet provided with the machine.
The appliance satisfy the requirements NSF only
when are used 100 mm's feet
Important
In the event of unscheduled maintenance interventions
and/or repairs, the vending machine can be accessed
from the back.
The possibility should therefore be envisaged of rotating
the machine so that the back panel can be removed.
Positioning over cabinet
The machine can be positioned over a table or another
suitable support (suggested height 32 inches).
Where possible, it is advisable to use the special cabinet
which can house the waste container, the water supply
tank and the descaler if the water is very hard.
© by N&W GLOBAL VENDING S.p.A.

TECHNICAL CHARACTERISTICS

Height
Height with coffee container
Dimensions with open top
Width
Depth
Dimensions with open door
Weight without packaging
Supply voltage
Power supply frequency
Installed power
Fig. 2
b
oilEr
20.29 oz capacity with 1100 W heating element.
N
oisE lEvEl
The weighted continuous equivalent sound pressure
level is less than 70 dB.
3
inches 25.59
inches 33.46
inches 43.31
inches 16.25
inches 22.25
inches 33.75
Lbs. 90
V∿ 120
Hz 60
W 1300
- +
09-2013 4485-00