Machine Sanitization; Sterilisation Of The Mixers And Of The Food Products - N&W Global Vending Krea Installation - Use - Maintenance

MACHINE SANITIZATION

This manual shows the potential weak points and
includes information about controlling the possible
growth of bacteria.
Under the current health and safety regulations, the
operator of the machine must apply the self-control
procedures, identified in accordance with Directive
HACCP (Hazard Analysis Critical Control Point) and
national legislation.
With each product load or more frequently, depending
on the use of the machine and the quality of incoming
water and products used, it is necessary to ensure the
sanitation of the machine, to ensure the hygiene of the
delivered products.
The sanitization must be performed using sanitizers,
taking care to mechanically remove the residues and
visible films using swabs and/or brushes
Important!
The machine is equipped with an automatic washing
system for the mixers with relative hydraulic circuit and
the infuser unit.
If the use of the machine is subject to idle periods
(weekends, etc.), even for less than two days, it is good
practice to enable the automatic washing functions (be-
fore beginning to use the DA for example)
c c
olours oDE
In order to facilitate the cleaning operations, the parts
that need to be regularly cleaned and sterilised are iden-
tified in blue.
Use the parts in green to disassemble the parts in blue
and perform the cleaning and sterilisation operations.
Only some of the parts related to the espresso infuser
unit do not follow this rule as they are made of a specific
material.
© by N&W GLOBAL VENDING S.p.A.
STERILISATION OF THE MIXERS AND OF
THE FOOD PRODUCTS CIRCUITS
When the machine is installed and at least on a weekly
basis, or more frequently depending on the use of the
machine and of the quality of the inlet water, it is neces-
sary to carry out an accurate sterilisation of the mixers
and of the instant drinks dispensing pipes in order to
ensure the hygiene of the distributed products.
Jets of water are to be absolutely avoided for clea-
ning.
The parts that need to be cleaned are:
- Powder funnels, expansion nozzle, mixers and instant
drinks dispensing pipes;
- Pipes and dispensing nozzles;
- Dispensing unit.
Proceed as follows:
- Open the cover of the mixer dispensing cell and lift the
powder nozzles up to the end stop;
- Remove the powder funnels, the water conveyors, the
powder deposit funnels and the mixer motor fans from
the mixers;
Fig. 6
1- Powder funnel
2- Splashguard ring
3- Water conveyor
4- Mixer fan
5- Tube cleaning brush
6- Powder nozzle
7- Mixer fixing flange
8- Flange fixing nut
9- Mixer container
9
1
2
3
4
6
7
8
9
5
09-2013 4485-00