Foreword
The technical documentation forms an integral part
of the equipment and must therefore accompany
any movement or transfer of ownership in order to
allow further consultations by the operators.
Before installing and using the equipment you need to
scrupulously read and understand the contents of the
documentation, as it provides important information rela-
ted to installation safety, to the utilisation standards and
to the maintenance operations.
The manual is divided into three chapters.
The first chapter describes the loading and ordinary
cleaning operations to be performed in the areas of the
machine which can be accessed through just the use
of the door opening key, without the need of using other
tools.
The second chapter contains the instructions related
to a correct installation and the information required to
make the best use of the machine.
The third chapter describes the maintenance opera-
tions which require the use of tools for accessing poten-
tially dangerous areas.
The operations described in the second and third
chapter shall be carried out only by personnel with
specific knowledge of the operation of the machine
both from the point of view of electrical safety and
of hygiene.
IDENTIFICATION OF THE MACHINE AND
FEATURES
Each machine is identified by means of a specific serial
number which can be read from the plate placed inside
the machine on the right side.
The plate is the only machine identification recognised
by the manufacturer and sets out all the data which
enables the manufacturer to provide, promptly and
safely, technical information of any kind and facilitate the
management of spare parts.
Fig. 1
1- Product code
2- Type
3- Model
4- Work voltage
5- Power absorbed
6- Boiler details
7- Serial No.
8- Frequency
9- Current
10- Water mains characteristics
© by N&W GLOBAL VENDING S.p.A.
N&W GLOBAL VENDING S.P.A. - Valbrembo Bg ITALY
CODE/CODE
TYPE/TYPE
1
2
3
TENSIONE/VOLTAGE
POTENZA/POWER
4
PRESSIONE ACQUA RETE/MAINS WATER PRESSURE
5
CALDAIA/BOILER
CAFFE/CAFE
POTENZA/POWER
W
PRESSIONE/PRESSURE
Mpa
CAPACITAí/CAPACITY
dm
3
6
2
IN CASE OF FAILURE
In most cases, technical problems can be solved by me-
ans of small interventions; we therefore suggest to read
this manual carefully before contacting the manufacturer.
In case of anomalies or malfunctioning which cannot be
solved, please contact:
N&W GLOBAL VENDING S. p. A.
Via Roma 24
24030 Valbrembo
Italy - Tel. +39 035606111
TRANSPORT AND STORAGE
In order to avoid causing damage to the machine, the
loading and unloading manoeuvres must be performed
with particular care.
It is possible to lift the machine with a motorised or
manual forklift, by positioning the fork underneath the
machine and on the side which is clearly indicated by
the sign on the cardboard packaging.
Instead, the following should be avoided:
- Overturning the vending machine;
- Dragging the vending machine with ropes or similar;
- Lifting the vending machine with lateral grips;
- Lifting the vending machine with straps or ropes
- Shaking the vending machine and/or the packaging.
The storage environment needs to be dry and of a tem-
perature between 32 and 104 °F.
If the original packaging is used, it is possible, if
necessary, to overlay 2 machines
It is important to keep the machine in the vertical position
indicated by the arrows on the packaging.
MODEL/MODEL
SERIAL NR/SERIAL NR
FREQUENZA/FREQUENCY
CORRENTE/CURRENT
VAPORE/VAPOUR
SOLUBILI/SOLUBLE
7
8
9
10
XX
09-2013 4485-00
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