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N&W Global Vending Canto LB 3600 Installation Operation & Maintenance

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InstallatIon, operatIon, MaIntenance
LB 3600
EN
english
Canto
230 V
D
. N
.
H 83127 00
oc
o
E
1
11 - 2009
dition

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Summary of Contents for N&W Global Vending Canto LB 3600

  • Page 1 InstallatIon, operatIon, MaIntenance LB 3600 Canto 230 V english H 83127 00 11 - 2009 dition...
  • Page 3 Italiano Direttive europee European directives English Français Deutsch Español Português Nederlands Italiano Harmonised standards tions English Français Deutsch Español Português Nederlands ANTONIO CAVO...

  • Page 4: Eclaration Of Conformity

    Declaration of conformity for use T�� ������� ��� b� �s�� b� �������� ��� b� ������ having reduced physical, sensorial or mental skills under ��� s����v�s��� �� ������ ��s���s�b�� ��� ����� s����� �� T�� ����������� �� ���������� ���� ��� �������� ������ ��...

  • Page 7: Table Of Contents

    English taBLE of CoNtENts PagE PagE Eclaration of conformity iller meNu tatistics arnings ndividual PricE INtroduCtIoN EmPEraturE disPlay dEntification of thE machinE Est disPEnsing n casE of failurE PrEalarms Eva dts ositioning of thE vEnding machinE transfEr ecHNiciaN meNu ecHNical feaTures aymEnt systEms ariablE combination lock ricEs...

  • Page 8: Introduction

    IN CasE of faILurE In most cases, any technical problem can be solved by Introduction carrying out minor operations. as a consequence, we suggest carefully reading this manual before contacting the technical documentation supplied is an integral the manufacturer. part of the equipment and it must therefore accom- In case of failures or malfunctions that can not be solved, pany the equipment whenever it is either moved please apply to:...

  • Page 9: P Ositioning Of The Vending Machine

    PosItIoNINg tHE VENdINg maCHINE power supply voltage power supply frequency the machine is not suitable for installation outdoors. It must be installed in a dry room at a temperature ranging Installed power 2500 from 2°c to 32°c. It can not be installed in a room where water jets are used for cleaning (e.g.
  • Page 10 oNTrols oNTaiNer capaciTy Coffee capsules 400 ca. - cup presence Stirrers (if available) 950 ca. - water presence containers having a 2.45 or 4.5 or 6.5 l capacity can be mounted for instant products, according to models. - coffee capsule presence the indicative product quantity is summed up by the fol- - position of the capsule dispensing motor lowing table:...

  • Page 11: Ariable Combination Lock

    to change the combination: lecTric eNergy coNsumpTioN - open the machine door to avoid forcing the rotation; the electric energy consumption of the machine will depend upon many factors such as the temperature and - slightly lubricate by using a spray inside the lock; ventilation of the room where the machine is installed, - Insert the current change key (black) and turn it until the inlet water temperature, the boiler temperature, etc.

  • Page 12: Filling And Cleaning

    saNItIsINg aNd CLEaNINg Chapter 1 the operator of an automatic vending machine is re- filling and cleaning sponsible for the hygiene of the materials in contact with foodstuffs on the basis of the health and safety rules in the machine is not suitable for installation outdoors. It force.

  • Page 13: Controls And Information

    LoadINg CoNtroLs aNd INformatIoN the machine shall work at a room temperature between 2 and 32 °c. the cup dispenser shelf has got a double articulated the controls and information for the user are arranged joint intended to improve the accessibility to the cup dis- outside the door (see fig.

  • Page 14: Oading Coffee Capsules

    LoadINg CoffEE CaPsuLEs ugar aND iNsTaNT proDucTs a self-adhesive label intended to specify the product is Lift the cover and fill in the container with coffee cap- arranged on every single container. sules (see fig. 9). after having lifted the cover, pour the products that shall the capsules can be inserted by chance;...

  • Page 15: Cleaning

    CLEaNINg to disassemble the impellers, pull slightly to release them (fig. 11); aNiTisiNg mixers aND fooD circuiTs the mixers and the conduits for dispensing instant drinks shall be carefully sanitised at the time of the installation of the machine and at least once a week or more frequently, according to the use of the machine and the inlet water quality in order to provide for hygiene on dispensing products.
  • Page 16 spresso uNiT Whenever you fill or at least once a week, it is recom- mended to remove any powder residue from the external parts of the coffee unit, in particular in the capsule load area. attention! It is absolutely necessary to reassemble the cover before setting the machine at work once again (see figure 12).
  • Page 17 ugar release clean the sugar dispenser with hot water at regular in- tervals on the models where sugar is directly dispensed into the cup. to do so, act as follows: lift the elastic lever to release the spout. extract the dispensing spout. extract the sugar chute.

  • Page 18: Installation

    door swItCH Chapter 2 Installation Whenever you open the door, a special switch will power off the electric installation of the equipment. to power on the machine when the door is open, just Installation and any subsequent maintenance opera- insert the key into the slot (see fig. 15). tion must be carried out when the machine is live and, therefore, by the personnel skilled and trained on the when the door is open, you are not allowed to...

  • Page 19: Abel Insertion

    LaBEL INsErtIoN to insert the product labels, disassemble the label sup- ports after having removed the three fastening screws by acting on the clamping tangs (see fig. 17). Insert the labels into the slots alternatively opening on the right and left side. some buttons may not be used according to the models (see the selection dose table).

  • Page 20: Electric Connection

    ELECtrIC CoNNECtIoN It is forbidden to use adapters, multiple sockets and/or extensions. the machine is arranged for electrical operation at a tHE maNufaCturEr wILL dIsCLaIm aLL rE- 230 V~ single-phase voltage and it is protected by a 15a sPoNsIBILItY for aNY damagE CausEd BY tHE fuse.

  • Page 21: Filling The Hydraulic Circuit

    fILLINg tHE HYdrauLIC CIrCuIt saNItIsINg mIXErs aNd food CIrCuIts for tHE fIrst tImE If the air-break should signal a no-water condition for over 10” as soon as you power on the machine, the as soon as you install the machine, carefully sanitise the machine will automatically perform an installation cycle, mixers and the conduits intended to dispense instant i.e:...

  • Page 22: Operation

    oPEratIoN For instant drinks you can set up a wait time (from zero to 2000 c/s) from the end of delivery, after which the shutter closes; the end-of-delivery sound signal is given. ComPartmENt CoVEr a microswitch signals the machine the position of the cup shift arm.

  • Page 23: Capsule Dispenser

    CaPsuLE dIsPENsEr When powered on, the machine will automatically start searching for the capsule. the capsule dispenser enables the machine to load there must always be two capsules in the release posi- capsules by chance since it can automatically orient and tion during the normal operation.

  • Page 24: Coffee Dispensing Cycle

    CoffEE dIsPENsINg CYCLE Whenever you request for coffee-based selection, a cap- sule is released in the brewing chamber that is vertically arranged in its standby position (see fig. 23 ). the ratio-motor handle rotates by 180°, thus causing the brewing chamber to swing and the upper piston to lower (see fig.

  • Page 25: Checking And Adjusting The Setup

    CheCKIng anD aDjUStIng the SetUP staNdard sEtuP to achieve the best results with reference to the product the vending machine is supplied set up as follows: in use, it is recommended to check: - coffee temperature (at the spout) 72-78° ca.; - the dose of the products - instant product temperature (at the spout) 75°...

  • Page 26: Instant Dispensing

    INstaNt dIsPENsINg ump caliBraTioN every single instant mixer is supplied by a direct current The speed and flow rate of direct current pumps can be pump on the boiler. controlled electronically. The pump rotation speed and flow rate are controlled To adjust the control device to the actual flow rate, cali- electronically to guarantee the best dose constancy and brate the pumps, i.e.

  • Page 27: Programming

    navigation Programming the interaction between the system and the operator notes occurs through the following components: dIsPLaY the electronics intended to control the machine will en- 10-line graphical display intended to display the user able the operator to use many functions or not. messages or the menu functions.

  • Page 28: Eyboard

    KeYBoarD PowEr oN the external keyboard may be by direct selection or, as Whenever you power on the machine, the display will an alternative, complete with numeric keys, according to show the software release number. the models. If the machine is set to the Filler or technician mode, the canto keys of the selection pushbutton panel will assume the software rev.

  • Page 29: Normal Operation Mode

    fILLEr mENu NormaL oPEratIoN modE the message requiring the user to select a drink will ap- press the programming button on the machine door pear on the display during the normal operation. once to set the machine to the “filler menu” mode. the key function will vary according to the layout and the The first item of the “filler”...

  • Page 30: Individual Price

    elaTive INdIVIduaL PrICE 1 - counter by selection; The machine can manage up to 4 different prices per 2 - counter by time band; selection, which can be active according to the time band you have set (standard or promotional) and/or the 3 - discount counter: payment system in use.

  • Page 31: Gsm Prealarms

    tECHNICIaN mENu tEst dIsPENsINg the main software functions required to manage the ma- every single button (or combination of keys according to chine operation as well as possible are briefly explained the models) will operate the relative selection for com- here below.

  • Page 32: Payment Systems

    xecuTive PaYmENt sYstEms ersioN You can decide which protocols to enable for the pay- You have to choose among the following payment sys- ment systems available and manage the relative func- tems for the executive system: tions. standard paYM en t sYst eM s price holding type of coin mechanism UKEY (Price holding price display)
  • Page 33 “ ” exacT amouNT value Used to define the combination of empty tubes intended The BDV protocol menus will enable the user to define to set the coin mechanism to the “exact amount” mode. the following functions. all possible combinations of empty tubes are listed here mmeDiaTe cHaNge below.
  • Page 34 oiNs reTurNeD Used to define which coins shall be used to give the The MDB protocol menus will enable the user to define change among those available in the tubes. this param- the following functions. eter is active only with the coin mechanisms not intend- mmeDiaTe cHaNge ed to manage the choice of the tube in use automatically the amount relative to a selection is generally cashed...
  • Page 35 arallel macHiNe PrICEs Function used to enable the presence of a validator or From this menu you can set up prices individually (for parallel bill reader to recharge the keys. every single selection) or globally (the same price for xacT cHaNge equaTioN all selections) and define the ranges of the promotional To choose among 15 different algorithms to enable the time band.
  • Page 36 ixer dosEs This group of functions is intended to define all variables ixiNg moDe For every single selection you can set the duration of the contributing to the drink build-up. mixing cycle for every single water dose composing the selection. Do s e s The duration can be set in two different modes: se l ect I o n para M et ers...
  • Page 37 aTer Doses rippiNg to dispense water, act on the following parameters: You can define the wait time (you can programme it from 0 to 2000 hundredths of a second) from the end of deliv- (0 - 3) veNT TarT ery to the closure of the shift arm for every single selec- set this value to dispense the water of the relative ingre- tion to leave the tubes enough time to get empty.

  • Page 38: Vm Configuration

    oser seTup Vm CoNfIguratIoN to convert the product dose values properly, set up the this group of functions is intended to check all param- flow rate value of every single doser in gr/s to calculate eters relative to the operation of the machine. the grams to be dispensed.
  • Page 39 maNagemeNT isplay this group of functions is intended to manage the basic this group of functions controls all display parameters. data of the machine operation. aNguage NiTialisaTioN Use this function to select the language you wish to use this function shall be used in case of a memory data to display the messages among those made available by error or if the software is replaced.
  • Page 40 spresso ccessories spresso osiTioN Use this function to define whether the vending machine function not active on this model. is supplied by the mains or by internal tanks: 0 - water supply from the mains; asHiNg 1 - an internal tank managed individually; asH key eNaBliNg 2 - two internal tanks managed to load water alternatively from the two tanks.
  • Page 41 Nergy saviNg asTer lave choose among the following energy saving options to the control system of the machine is arranged for bank save electric energy whenever the machine is not used: connection with other automatic vending machines (Samba, Samba Top and Diesis). Energy saving: use this option to interrupt the vending machine service eTup...

  • Page 42: Test

    tEst acHiNe serial NumBer Use this function to change the 8-digit numeric code in- tended to identify the vending machine (default set to 0). t est rogrammiNg THe operaTor coDe t est DIs pe n sIn G When the display is set to the “operator code” function, s pecIa l F Un ctIo n s you can change the 6-digit numeric code identifying aUtot est...
  • Page 43 pecial fuNcTioNs uToTesT If you access the function, you can: Function used to check the operation of the main com- ponents of the machine semiautomatically. press the release a coffee capsule Enter key to display the “AUTOTEST” message flashing open a solenoid valve to let air in if the boiler is emptied on and off.
  • Page 44 statIstICs no parameter can be configured for this protocol: lecTroNic couNTer aTa TraNsmissioN Function used to select which communication interface isplay THe elecTroNic couNTer to use for the data transfer. the following interfaces are made available: an electronic counter is intended to store all the dispens- ing cycles you have performed since you last reset it in “rs232”...
  • Page 45 eseT relaTive sTaTisTics proTocol auDiT Statistics can be reset either globally (all types of data) aud.1 money in the tubes or selectively, i.e. by: Money currently available in the change tubes - selections aud 2 money to the tubes - discounts-overprices Money conveyed to the change tubes - failures aud 3 money to the coin box...
  • Page 46 CommuNICatIoN (global system for mobile communications) the control software can send a signal of faulty machine, “prealarms” or “ending product” via GsM modem after co M M U nI cat I o n a (programmable) well-defined number of dispensing Up - K e Y cycles of a given product.
  • Page 47 Instant boiler faILurEs the machine stops if the instant boiler water has not reached the temperature after having heated for 20 minutes since you powered on the machine or last made FaI lU re s a selection. FaI lU re re aD o Ut FaI lU re re s e t machine board FaI lU re H I sto rY F I le...
  • Page 48 Parameters for fresh Brew units short Circuit mosfet the machine fails if a device intended to control direct not used on this model. current motors on the actuation board (mosfet) remains Parameters for a 2nd Espresso unit, if any active. short Circuit not used on this model.

  • Page 49: Brewing Unit Maintenance

    Chapter 3 maintenance the intactness of the machine and its compliance with the rules of the relative installations shall be checked by skilled personnel at least once a year. never forget to power off the machine before performing any maintenance operation that may require the disassembly of components.
  • Page 50 PErIodICaL oPEratIoNs the internal surfaces of the equipment shall be cleaned by using the same sanitising solution; clean and disinfect the whole circuit and the parts in - rinse abundantly and reassemble the various parts. contact with the foodstuffs at least every year or more frequently, according to the utilisation of the machine or Before setting the machine at work once again, the inlet water quality.
  • Page 51 Make sure that the lip seal of the stuffing gasket is not ixer spouTs torn and that it has not lost its elasticity. to insert it, If it had been necessary to disassemble the instant shelf, position the gasket just beyond the shaft undercut. pay attention to the spout/pump combination in use Insert the impeller to reach the bottom.

  • Page 52: Cup Dispenser

    CuP dIsPENsEr ProduCt CoNtaINErs the cup dispenser is conceived in such a way that it can - remove the containers from the machine; be easily disassembled for maintenance operations. Disassemble the product outlet ports and extract the It is possible to disassemble every single column of the scrolls from the rear side of the container;...

  • Page 53: Boiler Maintenance

    BoILEr maINtENaNCE Important!!! If the boiler heating system should work without water for Descale the boiler at regular intervals, according to the any reason whatsoever, check the proper operation of hardness of the mains water and the number of selec- the boiler temperature probe before setting the machine tions you have performed.

  • Page 54: Board Function

    Board fuNCtIoN programmiNg after having loaded the software, use the new board to CoNfIguratIoN of ELECtroNIC define which type of keyboard to use before initialising or programming the various parameters. Boards to access the pre-programming function (keyboard the electronic boards are designed to be used on sev- choice), hold down the pre-programming button (see fig.

  • Page 55: C.p.u. Board

    C.P.u. Board The C.P.U. (Central Process Unit) board can manage all the users arranged for the maximum configuration as well as the signals coming from the keyboard and the payment system. It can also manage the actuation board. the leDs can supply the following information during the operation: The green LED (26) is flashing on and off during the normal operation of the c.p.U.

  • Page 56: Actuation Board

    aCtuatIoN Board This board (see fig. 39) is intended to activate the 230 V~ users through relays and the direct current motors directly. Moreover, it can manage the signals from the cams and/or microswitches on the various users. Moreo- ver, it can control the instant boiler relay. the board is supplied at 24Vac.

  • Page 57: Espresso Boiler

    EsPrEsso BoILEr CurrENt rEguLator Board the board will control the action of the espresso boiler the current regulator board will supply lighting leDs by heating element. means of direct current. the board is arranged on the espresso shelf. the board will provide for the constant brightness of aesthetic panels.

  • Page 58: Espresso Hydraulic Circuit

    EsPrEsso HYdrauLIC CIrCuIt Water inlet solenoid valve Coffee unit Liquid waste container Capsule release Hot water tap (optional) Capsule container Instant boiler Piston solenoid valve Mechanical filter Coffee dispensing solenoid valve Air-break Vibration pump Anti-boil thermostats Volumetric counter Safety thermostat ©...

  • Page 59: Programming Summary

    NavigaTioN moDe ProgrammINg summarY to move inside the menus, use the keys shown by the The machine can work in 3 different operation states: figure: ormal operaTioN moDe iller meNu ecHNiciaN meNu Fig. 43 to be able to access the programming menus, press the programming button (see fig.
  • Page 60 wIrINg dIagram LEgENd INItIaLs dEsCrIPtIoN INItIaLs dEsCrIPtIoN BDV coIn MecH connector sUGar Doser General coUnter MF1-.. Instant WHIpper Motor caM FresH-BreW Motor coFFee UnIt Motor caM MMa1-. GrInDInG reGUlatIon Motor coFFee DIspensInG posItIon caM proGraMMInG MIcro cMsB cUp release Motor caM cUp release Motor VolUMetrIc coUnter MscB...
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  • Page 64 Sx48501...
  • Page 65 Canto...
  • Page 66 sx48700...
  • Page 67 Canto Door...
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  • Page 71 the Manufacturer reserves the right to modify the features of the equipment described in this publication without gi- ving any prior notice. Moreover, it disclaims all responsibility for any inaccuracy contained in this publication that can be ascribed to printing and/or transcription errors. All instructions, drawings, tables and information in general contained in this publication are confidential and can be neither entirely nor partially reproduced or transmitted to third parties without the written consent of the Manufacturer who has the sole ownership.

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