Henny Penny PFE-592 Operator's Manual page 30

3-7.
BASIC OPERATION
(CONT.)
Oct 2016
4.
Allow fryer to heat until digital display shows "DROP". (Press the
EXIT COOL button if the display shows COOL")
The heat cycles on and off approximately 10
degrees before the setpoint temperature, to help
prevent overshooting the setpoint temperature.
5.
Before loading product onto the racks, lower racks into the hot
shortening to keep the product from sticking to the racks.
6.
Slide racks of breaded product into carrier on the lid, starting with
the bottom tier, to prevent damaged product.
7.
Lower and lock the lid down and press the appropriate product
button (2, 4, 6, or 8 head).
8.
At the end of the cycle, pressure begins venting automatically, alarm
sounds, and the display shows "DONE". At this time, press the
appropriate product button (2, 4, 6, or 8 head).
9.
Wait for the pressure gauge to show "0" pressure in the frypot before
attempting to open the lid.
DO NOT LIFT HANDLE OR FORCE
LID LATCH OPEN BEFORE PRESSURE
GAUGE READS "0" PSI. ESCAPING STEAM
AND SHORTENING WILL RESULT IN
10.
Unlock and raise the lid cautiously.
11.
Using the rack handles, remove the racks of product from the carrier,
starting with the top rack.
24
(proportional control)
SEVERE BURNS.