Henny Penny PFE-592 Operator's Manual page 32

3-9.
FILTERING
INSTRUCTIONS
(CONT.)
Shortening
Stirrer
Drain Cleanout
Rod
Oct 2016
High volume cooking could cause the cold zone to fill quicker with
cracklings and cleaning may be required more often. Part of the filtering
process involves removing cracklings from the cold zone of the frypot.
1.
Turn POWER/PUMP switch to OFF position.
2.
Make sure filter drain pan is under fryer and the filter union is
fastened to the filter standpipe, coming out of the pan.
3.
Remove cooking racks, carrier and wipe bottom of lid. Tilt lid out of
the way to clean frypot.
4.
Pull drain handle towards you to open drain valve. The handle
should point straight out to the front of the fryer. Use large white
brush to clean cracklings from the elements and from sides and
bottom of frypot as shortening drains. Use the drain cleanout rod
Small White
to push cracklings through drain opening in bottom of frypot if
Brush
necessary. Using the small straight white brush, clean between the
elements and the frypot wall.
ONLY FILTER WHEN "COOL" IS DISPLAYED.
FAILURE TO DO SO CAN RESULT IN
SHORTENING OVERFLOWING THE FRYPOT,
CAUSING SERIOUS BURNS, PERSONAL INJURY,
FIRE, AND/OR PROPERTY DAMAGE.
The filter drain pan must be as far back under fryer as it
will go, and the cover in place. Be sure the hole in the cover
lines up with the drain before opening the drain. Failure to
follow these instructions causes splashing of shortening and
could result in personal injury.
Surfaces of fryer and racks will be hot. Use care when
filtering to avoid getting burned.
BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES
AND THE COLD ZONE DURING THE FILTERING
PROCESS. FAILURE TO DO SO CAN RESULT IN
SHORTENING OVERFLOWING THE FRYPOT, WHICH
COULD CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE AND/OR PROPERTY DAMAGE.
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