Section 3. Operation; Operating Components - Henny Penny PFE-592 Operator's Manual

Pressure fryer (electric)
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3-1
OPERATING
COMPONENTS
POWER/PUMP Switch
Frypot
Carrier
Lid Gasket
Deadweight assembly
Safety Relief Valve
Oct. 2016
SECTION 3: OPERATION
A three way switch with center OFF position; move the switch to the
position marked POWER to operate the fryer; move the switch to the
position marked PUMP to operate the filter pump; certain conditions
must be met prior to operation of the filter pump; these conditions are
covered later in this section
This reservoir holds the cooking shortening, and is designed to
accommodate the heating elements, 8 head of product and an adequate
cold zone for collection of cracklings
This stainless steel carrier consists of five racks, containing the food
product during and after frying (4 cook racks and 1 cover rack)
Provides the pressure seal for the frypot chamber
The deadweight style operating pressure relief valve is used to maintain
a constant level of steam pressure within the frypot; any excess steam
pressure is vented through the exhaust stack; remove the deadweight
cap, and clean the cap, weight, and deadweight orifice once a day. See
Preventive Maintenance Section.
Failure to clean the deadweight assembly daily
could result in the fryer building too much
pressure. Severe injuries and burns could result.
DURING OPERATION,THIS VALVE MAY
DISCHARGE LARGE AMOUNTS OF HIGH
PRESSURE STEAM, WATER, AIR, GAS, OR
OIL. DO NOT CAP, PLUG OR OBSTRUCT
THE DISCHARGE. OBSTRUCTING THE
DISCHARGE MAY RESULT IN SEVERE
BURNS AND/OR DAMAGE TO EQUIPMENT
15

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