Ventilation Of Fryer; Electrical Requirements - Henny Penny PFE-592 Operator's Manual

2-5.
VENTILATION
OF FRYER
2-6.
ELECTRICAL
REQUIREMENTS
Sept. 2014
The fryer should be located with provision for venting into adequate
exhaust hood or ventilation system. This is essential to permit efficient
removal of steam exhaust and frying odors. Special precaution must
be taken in designing an exhaust canopy to avoid interference with the
operation of the fryer. We recommend you consult a local ventilation or
heating company to help in designing an adequate system.
Ventilation must conform to local, state,
and national codes. Consult your local
fire department or building authorities.
The electric fryer requires 208 or 240 volt, three phase, 50/60 Hertz
service. The power cord may be already attached to the fryer, or
provided at installation. Check the data plate mounted just above the
lid, on the left side of the back shroud, to determine the correct power
supply.
This fryer must be adequately and safely grounded (earthed) or
electrical shock could result. Refer to local electrical codes for
correct grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No. 70-
(the current edition). In Canada, all electrical connections are
to be made in accordance with CSA C22.1, Canadian Electrical
Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power switch
on this appliance does not disconnect all line conductors.
A separate disconnect switch meeting overvoltage category III
conditions and with proper capacity fuses or breakers must be installed
at a convenient location between the fryer and the power source. It
should be an insulated copper conductor rated for 600 volts and 90° C.
For runs longer than 50 feet (15.24 m), use the next larger wire size.
Refer to section 2-7 for international electrical requirements.
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