Henny Penny PFE-592 Operator's Manual page 19

BOIL-OVER PREVENTION IN HENNY PENNY COOKERS
• THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING
START UP PROCEDURE. DO NOT STIR THE SHORTENING AT ANY
OTHER TIME.
• FILTER THE SHORTENING AT LEAST TWICE A DAY.
• FILTER ONLY WHEN "COOL" IS DISPLAYED.
• BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD
ZONE DURING THE FILTERING PROCESS.
• MAKE SURE THE FRYER IS LEVEL.
• BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER
FRYPOT LEVEL INDICATOR LINE.
• BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE
PROPERLY ADJUSTED. (GAS UNITS ONLY)
• USE RECOMMENDED PRODUCT LOAD SIZE
FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS,
REFER TO THE HENNY PENNY OPERATOR MANUAL AND THE KFC
STANDARDS LIBRARY.
FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT
July 2003
FAILURE TO FOLLOW THESE
INSTRUCTIONS CAN RESULT IN
SHORTENING OVERFLOWING THE FRYPOT
WHICH COULD CAUSE SERIOUS BURNS,
PERSONAL INJURY. FIRE AND/OR PROPERTY
DAMAGE.
1-800-417-8405.
1-937-456-8405
OR
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