Ventilation Of Fryer; Electrical Requirements - Henny Penny GVE-071 Operator's Manual

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VENTILATION OF
FRYER
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ELECTRICAL
REQUIREMENTS
July 2014
The fryer should be located with provision for venting into adequate
exhaust hood or ventilation system. This is essential to permit efficient
removal of steam exhaust and frying odors. Special precaution must
be taken in designing an exhaust canopy to avoid interference with the
operation of the fryer. We recommend you consult a local ventilation or
heating company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes. Consult your local
fire department or building authorities.
Check the data plate, mounted on the inside of the left door, to deter-
mine the correct power supply.
This fryer must be adequately and safely grounded (earthed) or electri-
cal shock could result. Refer to local electrical codes for correct ground-
ing (earthing) procedures or in absence of local codes, with The National
Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all
electrical connections are to be made in accordance with CSA C22.1, Ca-
nadian Electrical Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped with an ex-
ternal circuit breaker which will disconnect all ungrounded (unearthed)
conductors. The main power switch on this appliance does not disconnect
all line conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be bonded to other
appliances or touchable metal surfaces in close proximity to this appliance
with an equipotential bonding conductor. This appliance is equipped with
an equipotential lug for this purpose. The equipotential lug is marked with
the following symbol .
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