Spelt Whole Wheat Raisin - Panasonic SD-P2000 Operating Instructions Manual

Spelt whole wheat raisin

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Spelt whole wheat
raisin
L size
400 g
High-gluten flour
Spelt whole wheat flour 100 g
30 g
Butter
18 g (1½ tbsp) 12 g (1 tbsp)
Granulated sugar
7.5 g (1½ tsp) 5 g (1 tsp)
Salt
360 g (mL)
＊
Water
4.2 g (1½ tsp) 2.8 g (1 tsp)
Instant dry yeast
150 g
＊Raisins
＊
Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
＊You may add your favorite ingredients. (P. EN18)
The maximum input amount of auxiliary ingredients
L size : 150 g
M size : 100 g
Please purchase spelt whole wheat flour.
1
1
Select menu "12"
M size
320 g
80 g
20 g
To select the weight
290 g (mL)
To set timer for
completion time
100 g
＊ Put the weighed raisins in the raisin and nut dispenser.
2
Start
3
Press
out the bread pan and cool it down for about 2 min. Then
take out the bread
Time required: about 4 h
To reset
To stop after starting (Hold)
(P. EN19)
(P. EN20)
(Cancel) when you hear the beep sound. Take
2
3
Please see P. EN10
for the baking
procedure.
EN29