Panasonic SD-P2000 Operating Instructions Manual page 106

Various flavored bread
Ingredients
(for 20 pieces)
Use Menu "14"
High-gluten flour
Butter
Granulated sugar
*
Salt
1
Mixture of two yolks,
one egg and warm milk 240 g
Instant dry yeast
Stuffing ingredients
(jam or minced meat)
Milk
*1 Make the dough according to the
process in P. EN34.
Ingredients
Bread dough
(P. EN34 ~ EN43)
Tomato sauce
Italian spicy sausage
(chopped)
Cheese (mashed)
Dried basil
Olive oil
EN46
Vienna roll
Forming
Divide the dough taken out into 20 equal pieces.
Roll each piece of dough into a size of about 10 cm × 10 cm.
Fill stuffing ingredients of 1 tsp in the middle of a piece of dough,
pull each corner and four sides of the dough, form a parcel shape,
and repeat this procedure for all the 20 pieces of dough.
Fermentation
400 g
Put all the parcel-shaped dough pieces in two 20 cm (8 inch) cake
100 g
molds evenly coated with oil on the bottom and at four sides, with
50 g
the side and corner gathering face downward. After coating milk,
5 g (1 tsp)
leave the dough pieces to ferment to two times their size at a
temperature of 40 °C. (about 20 ~ 30 min)
2.1 g (¾ tsp)
Baking
100 g (5 g/piece)
Bake them in an oven that is preheated to a temperature of 190 °C
30 g (mL)
for about 15 ~ 20 min, or bake them to golden yellow.
Italian spicy sausage bun
Forming
Roll the dough taken out into a 1.5 cm thick rectangular shape, with
a size of about 24 cm × 46 cm.
Apply tomato paste to the dough, sprinkle Italian spicy sausage and
cheese, and roll it up from the shorter end.
Use a knife or scraper to cut the dough into 4 cm thin pieces and
divide them equally into 12 shares, and set them out closely in the
two 20 cm (8 inch) cake mold coated with oil.
Quantity at
one time
60 g (4 tbsp)
Fermentation
50 g
Coat olive oil, sprinkle dried basil, and leave the dough pieces to
ferment to two times their size at a temperature of 40 °C.
100 g
(about 20 ~ 30 min)
1 tsp
12 g (1 tbsp)
Baking
Bake them in an oven that is preheated to a temperature of 190 °C
for about 15 ~ 20 min, or bake them to golden yellow.
＊ Vegetarians can replace Italian spicy sausage with dried tomatoes.
Use bread dough