Basic Raisin Dough Making - Panasonic SD-P2000 Operating Instructions Manual

Basic raisin dough making

Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Basic raisin dough
500 g
High-gluten flour
30 g
Butter
18 g (1½ tbsp)
Granulated sugar
7.5 g (1½ tsp)
Salt
360 g (mL)
＊
Water
4.2 g (1½ tsp)
Instant dry yeast
150 g
＊Raisins
＊Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
＊You may add your favorite ingredients. (P. EN18)
The maximum input amount of auxiliary
ingredients is 150 g.
1
1
Select menu "16"
＊ Put the weighed raisins in the raisin and nut dispenser.
2
Start
3
Press
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
Time required: about 2 h and 20 min
To reset
To stop after starting (Hold)
(Cancel) when you hear beep sounds.
2
3
Please see P. EN11
for the baking
procedure.
EN35