Panasonic SD-P2000 Operating Instructions Manual page 63

Table of Contents
Confirmation
.......................... .. EN4
Safety precautions
Operating requirements ..................... EN5
Parts names and accessories ........... EN6
Basic ingredients and
preparations
Procedures and key points of ........... EN8
bread-making
List of bread types and ................... EN10
baking options
Bread-making ingredients ............... EN12
Ingredients preparations ................. EN15
Operating methods
Bread
Baking basic .................................... EN16
Convenient functions ....................... EN18
Raisins and other ingredients ....... EN18
Crust colour/Weight ..................... EN19
Timer ........................................... EN20
Basic less yeast ............................... EN21
Basic rapid ....................................... EN22
Basic raisin ....................................... EN23
Stuffed bread ................................... EN24
Whole wheat bread/
Whole wheat rapid ........................ EN25
Whole wheat raisin .......................... EN26
Rye/French bread ............................ EN27
Spelt whole wheat ........................... EN28
Spelt whole wheat raisin ................. EN29
Bake only .......................................... EN30
Various flavored bread ..................... EN32
Page
Operating methods
Dough
Basic dough/Basic less yeast
dough making ................................ EN34
Basic raisin dough making .............. EN35
Stuffed bread dough making ........... EN36
Whole wheat dough/Whole
wheat raisin dough making ........... EN37
Rye dough making ........................... EN38
French dough making ...................... EN39
Dumpling skin dough making .......... EN40
Pizza dough making ........................ EN41
Spelt whole wheat
dough making ................................ EN42
Spelt whole wheat raisin
dough making ................................ EN43
Dessert
Jam making ...................................... EN48
Compote making ............................. EN50
Tips
Cleaning ........................................... EN52
FAQ ................................................... EN54
Abnormal shape of bread ............... EN56
Troubleshooting ............................... EN59
In case of the following displays ..... EN60
Remedies for misoperations ........... EN60
Specifications .................................. EN61
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EN3