Basic Dough/Basic Less Yeast Dough Making - Panasonic SD-P2000 Operating Instructions Manual

Basic dough / Basic less
yeast dough making
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Basic dough
High-gluten flour
Butter
Granulated sugar
Salt
＊
Water
Instant dry yeast
＊Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
Basic less yeast dough
High-gluten flour
Butter
Granulated sugar
Salt
＊
Water
Instant dry yeast
＊Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
EN34
1
1
500 g
30 g
18 g (1½ tbsp)
7.5 g (1½ tsp)
360 g (mL)
4.2 g (1½ tsp)
2
500 g
30 g
18 g (1½ tbsp)
7.5 g (1½ tsp)
360 g (mL)
2.1 g (¾ tsp)
3
Time required:
Basic dough
Basic less yeast dough about 2 h and 50 min
Select menu "14" "15"
Start
Press (Cancel) when you hear beep sounds.
Take out the dough right away.
＊ If you leave it in the bread pan, fermentation will proceed
further.
＊ Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
about 2 h and 20 min
2
3
To reset
To stop after starting (Hold)
Please see P. EN10,
EN11 for the baking
procedure.