Stuffed Bread - Panasonic SD-P2000 Operating Instructions Manual

Stuffed bread

Preparations Install blade in the bread pan.
Add flour, water and other
(P. EN16)
ingredients (except instant
dry yeast and ham) in the
bread pan.
Put the bread pan into the main
body and place instant dry
yeast in the yeast dispenser.
Ingredients
Stuffed bread L size
500 g
High-gluten flour
30 g
Butter
18 g (1½ tbsp) 12 g (1 tbsp)
Granulated sugar
7.5 g (1½ tsp)
Salt
380 g (mL)
Water ＊
2.8 g (1 tsp)
Instant dry yeast
＊Ham
(cut into
150 g
5 mm pieces)
＊
Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
＊ You may add your favorite ingredients. (P. EN18)
The maximum input amount of auxiliary ingredients
L size : 150 g
M size : 100 g
After step 3 lasts for 3 min, the system will
automatically restart even if you press
without adding auxiliary ingredients.
EN24
1
1
Select menu "5"
To select the weight
To select crust colour
M size
To set timer for
400 g
completion time
20 g
2
5 g (1 tsp)
Start
310 g (mL)
2.1 g (¾ tsp)
100 g
After conditioning starts, the
displayed time changes to the
remaining time before input of
auxiliary ingredients.
The right time is the time when
the room temperature is high.
The displayed time is 28 when
the room temperature is low.
(Start)
3
Open the lid when you hear the beep sounds, add
ingredients into the bread pan manually, then close the lid,
restart
When
The remaining time before completion is displayed
＊
Time varies with the room temperature.
4
Press
out the bread pan and cool it down for about 2 min. Then
take out the bread
Time required: about 4 h
To reset
To stop after starting (Hold)
(P. EN19)
(P. EN19)
(P. EN20)
is flashing, put in auxiliary ingredients.
After you press
(Start)
(Cancel) when you hear the beep sound. Take
2, 3
5
Please see P. EN10
for the baking
procedure.
Within 3 min