Whole Wheat Raisin - Panasonic SD-P2000 Operating Instructions Manual

Whole wheat raisin

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat
raisin L size
Whole wheat flour 500 g
20 g
Butter
18 g (1½ tbsp) 12 g (1 tbsp)
Granulated sugar
7.5 g (1½ tsp)
Salt
360 g (mL)
＊
Water
4.2 g (1½ tsp) 2.8 g (1 tsp)
Instant dry yeast
150 g
＊Raisins
＊
Bread has a relatively poor quality when the
room temperature is above 30 °C.
＊ You may add your favorite ingredients. (P. EN18)
The maximum input amount of auxiliary ingredients
L size : 150 g
M size : 100 g
Bread shape and swelling degree vary according
to the types of whole wheat flour.
EN26
1
1
Select menu "8"
M size
400 g
15 g
5 g (1 tsp)
To select the weight
280 g (mL)
To set timer for
100 g
completion time
＊
Put the weighed raisins in the raisin and nut dispenser.
2
Start
3
Press
out the bread pan and cool it down for about 2 min. Then
take out the bread
Time required: about 5 h
To reset
To stop after starting (Hold)
(P. EN19)
(P. EN20)
(Cancel) when you hear the beep sound. Take
2
3
Please see P. EN10
for the baking
procedure.