Panasonic SD-P2000 Operating Instructions Manual page 77

Automatic bread maker (household use)
Table of Contents

Advertisement

Time required: about 4 h
Setting
4
Select menu "1"
▓ To select other types
of bread
▓ To select the weight
▓ To select crust colour
▓ To set timer for
completion time
5
Press
Flash
illuminated
●Approximate time of completion
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out.
However, the instant dry yeast has been added during
manual addition of ingredients (P. EN18). Therefore,
you may open the lid.
Sound will be heard while the instant dry yeast is
falling through the dispenser.
Be sure to use thick gloves
(P. EN21)
(P. EN19)
(P. EN19)
(P. EN20)
Please see P. EN10,
for the baking
(Start)
procedure.
Take out
6
Baking completes (Beep sound)
Turn off the power
Press
Pull out the plug.
7
Take out the bread pan and put it on a table
with a towelette under it. When handling the
bread pan, be sure to wear thick gloves.
Cool down
* Pay attention to the rest place of the bread pan.
(The bread pan gives out heat)
*The bread will cave in and shrink, if it is left
8
inside the machine for a while.
Take out the bread
for cooling down
* If the thick gloves are hot, put it back onto
the cloth before proceeding.
Thick gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
Baking grille or similar surface
Make sure that the blade
is not stuck on it.
The blade will be damaged if you cut the
bread before the blade is taken out of it.
(Cancel)
(about 2 min)
EN17

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents