Panasonic SD-P2000 Operating Instructions Manual page 74

Bread-making ingredients
Basic weight of each spoon (Supplied measuring spoon)
Granulated sugar
Salt
Instant dry yeast
In case of changes of recipe and type of ingredients
Adjust according to personal preference based on the following quantities.
Ingredients
Butter
Granulated sugar
Salt
In case of adding eggs or milk
Reduce the water in the same quantity of eggs or milk.
Egg (1 at most)
Milk (half of water amount at most)
EN14
Tablespoon Teaspoon
Approx. 12 g Approx. 4 g
Approx. 5 g
Approx. 2.8 g
To increase To decrease
May be increased May be decreased
by 150% by 50%
May be increased May be decreased
by 100% by 50%
May be exempted
(Continued)
● Increasing the amount of sugar will darken the
crust. Decreasing the amount will lighten the
crust and reduce the height.
● Without salt, bread will be less chewy and
enzymes will be over-activated. Thus, the
bread cannot form with gluten broken.
● Margarine can be used to substitute butter,
honey can substitute sugar. (P. EN12)
Honey shall not exceed 50 g
Put egg and others into the
measuring cup and add water
for measurement.
Do not use timer.
(Food may be contaminated in
summer)