Bread Recipes; Whole Wheat/Rapid/Raisin Recipes - Panasonic SD-ZB2502 Operating Instructions And Recipes

Bread Recipes

White Loaf
Menu '01' (4hr–4hr 5min)
400 g
Strong White Flour
(14 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
Water 280 mL
[01 Basic]
Yeast 3 ⁄ tsp
4
[02 Basic Rapid]
[03 Basic Raisin]
Rapid White Loaf
(white or brown flour)
Menu '02' (1hr 55min–2hr)
: Timer can be used for recipes
400 g
Strong White Flour
with this symbol (4–13 hours)
(14 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
Turn to P.30-35 for Water 280 mL
Yeast 1 tsp
dough recipes
Spicy Fruit Loaf
Menu '03' (4hr)
Strong White Flour
Sugar
Butter
Salt
Cinnamon
Mixed Spice
Eggs, medium
Water
Milk
Yeast
*Mixed Dried Fruit
Cider Apple Bread
Menu '01' (4hr–4hr 5min)
Strong White Flour
Apple, grated
Sugar
Salt
Ground White pepper
Cider
Rosemary
Yeast
Apricot and Almond Loaf
Menu '03' (4hr)
Strong White Flour
Sugar
Butter
Salt
Ground Almonds
Water
Yeast
*Dried Apricots, chopped
*Flaked Almonds
22
Milk Loaf
Menu '01' (4hr–4hr 5min)
M L XL M
500 g 600 g 400 g
Strong White Flour
(1 lb 2 oz) (1 lb 5 oz) (14 oz)
1 1 ⁄ tsp 2 tsp Sugar 1 tsp
2
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz) Butter 15 g ( 1 ⁄ oz) 25 g (1 oz)
2 2
1 1 ⁄ tsp 1 1 ⁄ tsp Salt 1 tsp
4 2
350 mL 400 mL Milk 290 mL
1 tsp 1 1 ⁄ tsp Yeast 3 ⁄ tsp
4 4
Wheat Germ Loaf
Menu '01' (4hr–4hr 5min)
M L XL
500 g 600 g
Strong White Flour 500 g (1 lb 2 oz)
(1 lb 2 oz) (1 lb 5 oz)
Sugar 1 1 ⁄ tsp
2
1 1 ⁄ tsp 2 tsp
2
Oil 2 tbsp
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1
Salt 1 ⁄ tsp
4
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Wheat Germ 50 g (2 oz)
350 mL 410 mL
Water 350 mL
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Yeast 1 1 ⁄ tsp
4
Oat and Bran Loaf
Menu '01' (4hr–4hr 5min)
M
400 g (14 oz)
Strong White Flour 400 g (14 oz)
2 tsp
Sugar 1 1 ⁄ tsp
2
75 g (3 oz)
Oil 2 tbsp
1 tsp
Salt 1 1 ⁄ tsp
4
2 tsp
Bran 50 g (2 oz)
1 tsp
Porridge Oats 50 g (2 oz)
2
Water 350 mL
100 mL
Yeast 1 tsp
100 mL
1 tsp
Pizza Loaf
150 g (5 oz)
Menu '03'-'Medium' Crust (4hr)
Strong White Flour 400 g (14 oz)
Sugar 1 tsp
M
Oil 1 tbsp
500 g (1 lb 2 oz)
Salt 1 tsp
1
Oregano Dried 2 tsp
1 tsp
Water 260 mL
1 tsp
Yeast 3 ⁄ tsp
4
1 ⁄ tsp
2
*Pepperoni, chopped 75 g (3 oz)
300 mL
*Stuffed Olives, chopped 75 g (3 oz)
1 tsp
1 tsp
5 Seeded Bread Loaf
Menu '03' (4hr)
M
400 g
Strong White Flour
L
(14 oz)
400 g (14 oz) Sugar 1 tsp
1 1 ⁄ tsp Butter 15 g ( 1 ⁄ oz)
2 2
25 g (1 oz) Salt 1 tsp
1 tsp Sesame Seeds 1 tbsp
50 g (2 oz) Poppy Seeds 1 tbsp
280 mL Water 280 mL
1 tsp Yeast 3 ⁄ tsp
4
100 g (4 oz) *Linseeds 1 tbsp
50 g (2 oz) *Pumpkin Seeds 1 tbsp
*Sunflower Seeds 1 tbsp
• For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)
L XL
500 g 600 g
(1 lb 2 oz) (1 lb 5 oz)
1 1 ⁄ tsp 2 tsp
2
25 g (1 oz)
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
360 mL 430 mL
1 tsp 1 1 ⁄ tsp
4
L
L
M
[04 Whole wheat]
[05 Whole wheat Rapid]
[06 Whole wheat Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
L XL
475 g 550 g
(1 lb 1 oz) (1 lb 4 oz)
1 1 ⁄ tsp 2 tsp
2
25 g (1 oz) 25 g (1 oz)
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
330 mL 380 mL
1 tsp 1 1 ⁄ tsp
4
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
Brown Loaf Curry and Mango Loaf
Menu '01' (4hr–4hr 5min) Menu '01' (4hr–4hr 5min)
M L XL
400 g 500 g 600 g
Strong Brown Flour
Strong Brown Flour
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
Sugar
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
2
Butter
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Curry Paste
Water 280 mL 350 mL 400 mL
Mango Chutney
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 4
Water
Yeast
Rapid Brown Loaf
Menu '02' (1hr 55min–2hr)
Cheese and Bacon Loaf
M L XL
Menu '03' (4hr)
400 g 500 g 600 g
Strong Brown Flour
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
Strong White Flour
2
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Sugar
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Salt
Water 280 mL 350 mL 400 mL
Cheddar Cheese, grated
Yeast 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Water
Yeast
Malted Fruit Loaf
*Cooked Bacon,chopped
Menu '03' (4hr)
L
Fresh Yeast White Loaf
Strong White Flour 500 g (1lb 2 oz)
Menu '01' (4hr–4hr 5min)
Sugar 1 1 ⁄ tsp
2
Salt 1 1 ⁄ tsp
4
Strong White Flour
Malt Extract 3 tbsp
Sugar
Water 320 mL
Oil
Yeast 1 tsp
Salt
*Sultanas 150 g
Water
Fresh Yeast
Wholemeal Loaf 100% Wholemeal Loaf 50%
Menu '04' (5hr) Menu '04' (5hr)
M L XL
Strong Wholemeal 400 g 500 g 600 g Strong Wholemeal
Flour (14 oz) (1 lb 2 oz) (1 lb 5 oz) Flour
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
2
Strong White Flour
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Sugar
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Butter
Water 300 mL 370 mL 430 mL
Salt
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 2
Water
Yeast
Wholemeal Loaf 70%
Menu '04' (5hr)
Rapid Wholemeal Loaf 100%
M L XL
Menu '05' (3hr)
Strong Wholemeal 300 g 350 g 425 g
Flour (11 oz) (12 oz) (15 oz)
100 g 150 g 175 g Strong Wholemeal
Strong White Flour
(4 oz) (5 oz) (6 oz) Flour
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp Sugar
2
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz) Butter
2
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp Salt
4 2
Water 300 mL 370 mL 430 mL Water
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp Yeast
4 2
• For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)
M
400 g (14 oz)
1 tsp
1
15 g ( ⁄ oz)
2
1 tsp
3 tsp
2 tbsp
270 mL
3 ⁄ tsp
4
M L XL
400 g 475 g 550 g
(14 oz) (1 lb 1 oz) (1 lb 4 oz)
1
1 tsp 1 ⁄ tsp 2 tsp
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
270 mL 320 mL 370 mL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 4
50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
L
500 g (1 lb 2 oz)
1 1 ⁄ tsp
2
2 tbsp
1 1 ⁄ tsp
4
330 mL
8 g ( 1 ⁄ oz)
3
M L XL
200 g 250 g 300 g
(7 oz) (9 oz) (11 oz)
200 g 250 g 300 g
(7 oz) (9 oz) (11 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
300 mL 370 mL 430 mL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 2
M L XL
400 g 500 g 600 g
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
300 mL 370 mL 430 mL
1 tsp 1 1 ⁄ tsp 1 3 ⁄ tsp
2 4
23