Convenient Functions; Raisins And Other Ingredients - Panasonic SD-P2000 Operating Instructions Manual

Convenient functions

(Raisin) for making bread that contains your favorite ingredients
You can add auxiliary ingredient menus as you like:
"4" Basic Raisin, "5" Stuffed Bread, "8" Whole Wheat Raisin, "12" Spelt Whole Wheat Raisin,
"16" Basic Raisin Dough, "17" Stuffed Bread Dough, "19" Whole Wheat Raisin Dough, "25" Spelt Whole
Wheat Raisin Dough
Please follow the ratio and amount of ingredients of various recipes. Otherwise, the ingredients may fly
out from the bread pan, to the heater and consequently burn and create smoke.
Automatically added (completed by
the automatic bread maker)
Preparations Before starting, put your
favorite ingredients into the
raisin and nut
The total quantity of
ingredients in the dispenser
varies with the ingredients.
Ingredients that can be automatically added
Dry ingredients and ingredients that hardly melt
Dried fruits
(Not over 150 g)
Raisin, plum,
orange peel, etc
Nuts
(Not over 120 g)
Cashew, walnut
and others
No need to bake in advance
Standard of adding ingredients to the
raisin and nut dispenser
As viewed from the dispenser side, the
ingredients cannot exceed the dispenser edge.
The above quantity may not be possible depending
on the type and condition of ingredients.
If forced in, the ingredients may not be dispensed properly.
Please pay attention to the following ingredients during adding!
Addition of hard ingredients may
damage the fluorine coatings inside
the bread pan. Please use it carefully.
＊ Accidentally eating the fluorine
coating will not harm your health.
EN18
dispenser.
Raisin and nut dispenser
Cut into small pieces
less than 5 mm
Cut into small pieces
less than 5 mm
·Cereal
·Fruit oatmeal
·Maple sugar cube
·Sugar-coated nut
·Pearl sugar
·Sugar cubes and others

Raisins and other ingredients

Manually add when you hear beep sounds
(For the stuffed bread and its dough only)
Ingredients that can't be automatically added
(stick onto walls of dispenser, hard to fall)
Ingredients that are sticky, easily
melt or have a high content of water
Macerated fruits, onions and
other chopped vegetables
Cheese, chocolate, etc
＊
Green beans
(Not over 150 g)
＊
Olive
(Not over 150 g)
Ham, bacon
＊
and sausage
(Not over 150 g)
＊
Do not add ingredients if the timer function is used.
(Particularly in summer, deterioration may occur)
A small quantity of ingredients will cling to the walls of
the raisin and nut dispenser sometimes.
The sugar coated fruits may not be added because the
sugar may melt and stick onto the dispenser when the
weather is hot or when using timer function.
＊
Sesames and other small
ingredients ought to be added in
the bread pan before beginning.
(Not over about 20% of flour weights)
The more ingredients added, the poorer swelling of bread.
Some ingredients may not keep their original shapes.
The dough won't rise if
any fresh fruits with a
rich content of protein-
degradation is added.
Sop up Water
Core and cut it
into ¼ and sop up
the Water.
Cut it into pieces of
10 mm wide
·Melon
·Kiwi fruit
·Fig
·Mango
·Pineapple
·Papaya Others