Faq - Panasonic SD-P2000 Operating Instructions Manual

FAQ

Can I use dedicated
bread flours?
Is it possible to use
other ingredients to
substitute butter?
Can I use the amount
specified in the recipe
books available in the
market?
May I make a loaf of
500 g?
How do I store
instant dry yeast?
What should I use
for kneading flour?
How to buy Spelt
whole wheat flour?
Can basic bread be
baked in a square
shape?
How to cut bread
properly?
Is it hard to take out
the bread smoothly?
EN54
Bread
You can make bread but need to adjust the amount of water. If excessive
swelling or a cave-in and big holes occur, reduce water amount by 5 ~ 10%.
French bread
You can make French bread, but the quality and swelling extent of bread may vary.
Yes.
Please use the same amount of margarine, shortening and other solid grease
to substitute butter.
(Crust colour may vary from different fats.)
The amount specified herein is applicable to this breadmaker.
The cooking effects may be affected if any other recipes are used.
No. When a half portion of ingredients is used, the making procedures of the
bread maker can't be matched because it is very hard to control the
conditions of "kneading" and "air discharge".
Store it in a refrigerator. (Be sure to properly seal it and use it up as soon as
possible after unpacking.)
Please use them before expiry date (the expiry date of unopened products which are
stored according to instructions).
Do not store them in a freezer.
(Instant dry yeast may condensate and won't fall down from the yeast dispenser)
High-gluten flour is recommended for bread forming.
It can be bought online easily.
In the automatic bread maker, the dough rises to become
hill-shaped (shape of the bottom of the bread pan) bread
during baking.
It is not easy to cut the bread when it is freshly baked. It is
recommended that you wait for 30 min before slicing it.
Lay the bread horizontally, move the bread knife forward and backward.
If the bread is hard to take out after the bread pan has been cooled down for
about 2 min, place the bread pan into the main unit and keep it there for
5 ~ 10 min before taking it out again.
The bread will shrink and cave in if it is kept there for too long.
Do not use a knife, a fork, chopsticks or other similar utensils to take out
the bread. (Otherwise, the fluorine coating may be damaged.)