Spelt Whole Wheat - Panasonic SD-P2000 Operating Instructions Manual

Spelt whole wheat

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Spelt whole
wheat L size
400 g
High-gluten flour
Spelt whole wheat flour 100 g
30 g
Butter
18 g (1½ tbsp) 12 g (1 tbsp)
Granulated sugar
7.5 g (1½ tsp) 5 g (1 tsp)
Salt
360 g (mL)
＊
Water
4.2 g (1½ tsp) 2.8 g (1 tsp)
Instant dry yeast
＊
Use 5 °C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 °C.
Please purchase spelt whole wheat flour.
EN28
1
1
Select menu "11"
M size
320 g
80 g
20 g
To select the weight
290 g (mL)
To set timer for
completion time
2
Start
3
Press
out the bread pan and cool it down for about 2 min. Then
take out the bread
Time required: about 4 h
To reset
To stop after starting (Hold)
(P. EN19)
(P. EN20)
(Cancel) when you hear the beep sound. Take
2
3
Please see P. EN10
for the baking
procedure.