"Additional baking" in case of insufficient baking
Additional baking is allowed twice after baking is finished.
*It is invalid if the inner temperature drops.
Select menu"13"
Set baking time
(Hold for fast forward)
Start
To discontinue
Hold
,
You can perform "additional baking" as following.
*Without pressing
Press
to set baking time
Press
to start
It can be set to 1
50 min.
(Cancel) baking
(Cancel) at step 4 (P. EN30)
Time required: 30 min
1 h and 30 min
Lemon cake
200 g
Unsalted butter
180 g
Granulated sugar
200 g (4 pieces)
Egg
(evenly mixed)
300 g
Low-gluten flour
A
13 g
Baking powder
30 g (mL)
Milk
B
15 g (1 tbsp)
*Rum
(or brandy)
*Lemon peel (grated)
For 1 piece
Set cooking time to 1 h and 30 min
Chocolate cake
180 g
Unsalted butter
180 g
Granulated sugar
200 g (4 pieces)
Egg
(evenly mixed)
30 g (5 tbsp)
Cocoa powder
300 g
A
Low-gluten flour
13 g
Baking powder
100 g
*Chocolate cubes
*Citrus peel
80 g
(cut into small pieces 5 mm ~ 1 cm)
Set cooking time to 1 h and 30 min
Pumpkin cake
180 g
Unsalted butter
140 g
Granulated sugar
200 g (4 pieces)
Egg
(evenly mixed)
300 g
Low-gluten flour
A
13 g
Baking powder
60 g (mL)
B
Milk
(cut into small pieces of
200 g
*Pumpkin
2 cm and mashed)
Set cooking time to 1 h and 30 min
Green tea red beans cake
160 g
Unsalted butter
180 g
Granulated sugar
300 g (6 pieces)
Egg
(evenly mixed)
7 g (3½ tsp)
Green tea
300 g
Low-gluten flour
A
13 g
Baking powder
*Red beans
(cut into pieces of about 5 mm) 100 g
Set cooking time to 1 h and 30 min
*Refer to P. EN30 for operating method
If there is no "B milk" in the recipes, directly mix
the sifted A with other ingredients until even.
EN31