Panasonic SD-P2000 Operating Instructions Manual page 93

Maple syrup and dried fruit
whole wheat L size
250 g
High-gluten flour
250 g
Whole wheat flour
18 g (1½ tbsp)
Granulated sugar
7.5 g (1½ tsp)
Salt
20 g
Butter
45 g
Maple syrup
360 g (mL)
＊
Water
4.2 g (1½ tsp)
Instant dry yeast
75 g
＊Dried blueberries
＊Almond (cut into 5 mm pieces) 75 g
＊Use 5 °C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 °C.
＊You may add your favorite ingredients. (P. EN18)
Sweet potato and ginger spelt
whole wheat
L size
400 g
High-gluten flour
100 g
Spelt whole wheat flour
30 g (2½ tbsp)
Granulated sugar
7.5 g (1½ tsp)
Salt
30 g
Butter
310 g (mL)
＊
Water
Minced ginger
15 g
(fully grated)
Sweet potato
100 g
(cut into 1 cm pieces; boiled
to a moderate degree)
4.2 g (1½ tsp)
Instant dry yeast
＊Use 5 °C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 °C.
Menu "8" Sesame rye
M size
High-gluten flour
200 g
Rye flour
200 g
Granulated sugar
12 g (1 tbsp)
Salt
5 g (1 tsp)
Butter
15 g
Plain yogurt (sugar free)
30 g
Black sesame
280 g (mL)
Water
2.8 g (1 tsp)
Instant dry yeast
50 g
＊Use 5 °C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 °C.
50 g
Menu "11" Dried almonds and spelt
whole wheat
M size
320 g
High-gluten flour
80 g
Spelt whole wheat flour
24 g (2 tbsp)
Honey
5 g (1 tsp)
Salt
20 g
Butter
260 g (mL)
Water
Instant dry yeast
10 g
＊Almond (cut into 5 mm pieces) 40 g
＊ Dried tomatoes
80 g
(Divided into four equal
parts after dried)
2.8 g (1 tsp)
＊Use 5 °C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 °C.
＊You may add your favorite ingredients. (P. EN18)
450 g
50 g
18 g (1½ tbsp)
7.5 g (1½ tsp)
30 g
80 g
20 g
280 g (mL)
＊
4.2 g (1½ tsp)
L size
400 g
100 g
50 g
7.5 g (1½ tsp)
30 g
350 g (mL)
＊
4.2 g (1½ tsp)
60 g
Menu "9"
Menu "12"
M size
320 g
80 g
30 g
5 g (1 tsp)
20 g
280 g (mL)
2.8 g (1 tsp)
30 g
40 g
EN33