Panasonic SD-P2000 Operating Instructions Manual page 115

Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them frozen. The bread will taste better if you
freeze it as soon as possible when newly baked.
Place formed and fermented dough in a tray, cover it with
Can bread and dough
plastic wrap and keep it frozen. After freezing, place it into a
be kept frozen?
plastic bag for storage.
Thaw at a temperature of 30 ~ 35 ˚C and coat with egg liquids
before baking.
Wrap the rolled dough with plastic wrap and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
Is instant dry yeast not
The instant dry yeast will work during separation, forming and secondary
mixed during execution
fermentation as long as it is mixed into the dough.
of bread dough menu?
Please reduce water amount by 5 ~ 10 g (mL).
The bread dough is
Sprinkle flour for the convenience of operations.
too soft.
The dough does not
Fermentation process may slow down due to different ratios of ingredients.
ferment thoroughly
Do not open the lid after process of bread dough making is over. Keep it
during execution of
there for further fermentation. (Standard: 20 ~ 30 min)
bread dough menu.
It can be used to make pizza and other food.
Please confirm at which status baking stopped and resume the subsequent
Can failed dough be
operations.
used again?
The dough hasn't
E.g
been baked.
...etc
Bread
The bread's flavor will last while frozen for about 1 month.
Plain Bread Roll
If time is limited, coat with egg liquid when it is still frozen and
prolong the baking time by about 5 min.
Pizza
When there is still instant dry yeast in the yeast dispenser
Start making dough using the pizza dough procedure
(Menu "23") to make pizza (P. EN47)!
When there is no instant dry yeast in the yeast dispenser
Take out the dough and make pizza (P. EN47)!
EN55