Panasonic SD-P2000 Operating Instructions Manual page 71

Menu
Available
number
Menu
functions
(Reference
page)
15
Basic less
yeast dough
(P. EN34)
16
Basic raisin
dough
(P. EN35)
17
Stuffed bread
dough
(P. EN36)
18
Whole wheat
dough
(P. EN37)
19
Whole wheat
raisin dough
(P. EN37)
20
Rye dough
(P. EN38)
21
French
dough
(P. EN39)
22
Dumpling
skin dough
(P. EN40)
23
Pizza
dough
(P. EN41)
24
Spelt whole
wheat dough
(P. EN42)
Spelt whole
25
wheat raisin
(P. EN43)
dough
26
Jam
(P. EN48)
27
Compote
(P. EN50)
Blade rotation and dough mixing (audible)
1. Kneading
＊It may occur that the mixing up function does not work for a maximum of 10 minutes.
2. Rest Mix flours with water (Basically in standby mode)
3. Fermentation Temperature adjustment and dough fermentation (Almost in standby mode)
4. Baking Baking dough
Time for adding yeast powder to the dough. (a beep sounds)
Time for adding raisin and other ingredients. (a beep sounds)
"Stir" is displayed.
Time
required Bread-making process of breadmaker
(appr.)
(Required time and time for adding yeasts depend on room temperature, weight,
crust colour, timer and other conditions)
2 h and 50 min
2＊ 1
2 h and 20 min
2＊ 1
2 h and 20 min
2＊ 1
3 h and 15 min
2＊ 1
3 h and 15 min
2＊ 1
2 h and 20 min
2
3 h and 35 min
2
20 min
1
45 min
1 3 1 3
2 h and 20 min
2
2 h and 20 min
2
1 h and 30 min
~
4
2 h and 30 min
1 h ~
4 4
1 h and 40 min
3 1 3
3 1 3
Manually add
ingredients in 58 min
3
(or 68 min) after start
3 1 3
3 1 3
1 3 1 3
1 3
1 3 1 3
1 3 1 3
4
Set timer according to the menu
Set timer according to the menu
＊ Upon setting timer, standby
mode is always maintained
before the next process is
started.
EN11