Dimensions, Technical Data, Installation Instructions; Non-Ionizing Radiation; Tips For Self-Help In The Case Of Faults - Meiko DV 80.2 Operating Instructions Manual

Operating instructions DV 80.2 / DV 120.2 / DV 125.2 / DV 200.2 / DV 200.2 PW

12.4 Dimensions, technical data, installation instructions

See attached technical sheet
Non-ionizing radiation is not produced intentionally but unfortunately comes about due to
electrical operating equipment (e.g. electrical motors, high-voltage cables and magnetic
coils). In addition the machine has no strong permanent magnet. There is a high possibility
of eliminating the influence of active implants (e.g. pacers, defibrillators) by maintaining a
safety distance of 30 cm (distance of the field source to the implant).
Datei:BA_DV80.2_120.2_125.2_200.2_200.2PW_9625769_EN_2002-10.doc
MEIKO Maschinenbau GmbH & Co. KG, Englerstr. 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121
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Non-ionizing radiation

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Tips for self-help in the case of faults

Fault:
Machine does not fill.
Rinse water does not
spray!
Stripes and smears on the
dishes!
Formation of a significant
amount of foam in the
wash tank!
W e reserv e the right to change execution and construction!
Remedy
 No water available
 Dirt trap blocked
 Level switch defective
 Solenoid valve defective
 Hood safety switch defective
 No water available
 Dirt trap blocked
 Solenoid valve defective
 Booster pump has failed
 Fresh water rinse system furred
 Rinse water mineral content too high (see operating
instructions)
 If this is observed only at particular times, check water
softener for regeneration. This must not carried out
during the dishwashing operation.
 Water pre-treatment defective or not carried out
 Different water type depending on the waterworks
 Unsuitable rinse aid products or wrong dosage
quantity
 Detergent for dish-washing by hand enters the wash
tank because of pre-cleaning the dishes
 Daily cleaning is carried out with foaming cleansing
agents which afterwards enter the machine.
 Improve pre-wash, as too much food residue is
entering the tank. Alternatively, empty wash tanks
between uses.
 Rinse water quantity too low
 Detergent or rinse aid product not suitable
 Temperatures too low < 40°C
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