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Instructions for use
4.1.2 Preparations before filling fyllning
4.1.3 Filling the machine
1.
Symbol for tank level.
2.
Green pilot lamp. The lamp lights when the water reaches the correct level.
3.
Thermometer for washing temperature.
4.
Symbol for final rinse.
5.
Thermometer for final rinse temperature.
6.
Symbol for filling.
7.
Symbol for wash mode.
8.
Control knob. On/off and start wash programme.
9.
Tank strainer
10.
Level tube
11.
Pump strainer
12.
Rinse nozzle
13.
Wash nozzle
14.
Wash and rinse arm
Numbers in brackets refer to the diagram in the chapter "The machine's design".
Check:
•
that the dishwasher and all the removable components are clean and that
there is no dirt in the jets in the washing and rinsing arms (13, 14).
•
that the rubbel sleeve belonging to the level tube (10) is undamaged.
•
that the stopcock is open.
•
the amount of detergent and drying agent.
Washing up liquid must not be used in the machine or for soaking dishes. Wash-
ing up liquid will create foam and produce poor results.
Assemble:
The level tube (10), tank strainers (9). The level tubes (10) rubber sleeve must
seal against the base plate.
Numbers in brackets refer to the diagram in the chapter "The machine's design".
•
Turn the knob (8) to position (6). Close the hood. The machine will now au-
tomatically fill with water. The green pilot lamp (2) lights when the correct
water level has been reached.
•
The booster heater begins heating the water immediately and continues
until the water has reached the correct temperature (85°C). The water in
the tank is subsequently heated as required. Only one heater element can
be active at a time. The booster heater's element takes priority.
•
The heating time is dependent on the incoming water temperature. Before
washing starts, check the thermometer (3) to ensure that the water temper-
ature has reached 60°C.
WD-6C
21
Rev. 3.0 (201305)
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