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Instructions for use
4.2.2 Change water
For the best washing results, it is important to change water often. When the dish-
es are normally dirty, the dish water should be replaced after about 50 washes.
Always change the water if there are problems with foam in chemical tank.
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4.3 After use - Cleaning
HACCP is a preventive inspection system which ensures that hygiene require-
ments are met during the washing process and the cleaning of the machine. The
machine is designed to meet strict hygiene requirements. From a hygiene point
of view, regular and thorough cleaning is also important. A well-cleaned machine
will produce good results and reduce the risk of dirt accumulating inside the ma-
chine.
4.3.1 Emptying, internal machine machine rinse
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WD-6C
Turn the knob (8) to position 0. Remove the tank filters (9) from the ma-
chine. Empty the water from the machine by removing the level pipe (10).
When the machine is empty, put loose components back in their places
and restart the machine.
Turn the knob (8) to position 0. Remove the tank filters (9) from the ma-
chine. Empty the water from the machine by removing the level pipe (10).
Close the hood and turn the knob (8) to position (6). The internal rinsing
process starts.
After around 25 seconds, turn the knob (8) to position 0. Open the hood and
check that the washing and rinsing nozzles (12, 13) are clean. Check that
no objects have lodged in the machine.
Clean the tank filters (9) and the level pipe (10).
Remove and clean the pump filter (11).
Store the cleaned parts in a washing basket. Ensure that the rubber seal
(10) on the level pipe does not become deformed, by allowing it to hang
freely.
Leave the hood open until the machine is next used.
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Rev. 3.0 (201305)
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