Cook Cycle Operation - Wells M4200 Owner's Manual

OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Oven door will be hot to the
touch during operation. Use
the provided handle to open
and close oven door.
Product and trays will be hot
after baking. Use appropriate
oven mitt to remove product
or trays.
CAUTION:
CUT HAZARD
Fan will be running during
cool-down. Avoid reaching
into the oven while oven is in
cool-down mode.
Fan blades are sharp and can
cause lacerations.
NOTE: Convection fan will
be running at all times the
power switch is ON and the
oven door is closed.
NOTE: Menu items are
subject to change at the
discretion of McDonalds
Management.

COOK CYCLE OPERATION

1. Slide racks of product into oven as appropriate. Shelf positions
required for quality baked products are:
NO. OF PANS
OF PRODUCT
1
2
3
2. Press the appropriate menu key.
Press button ONCE for any full tray of
product (1, 2, 3).
Press button TWICE for any partial tray of
product (1/2, 1/4, ...).
Display will show selected menu item and
associated time (example: BISCUITS 03:00). Within 5 seconds,
press START key to begin cooking. Start indicator light will glow
and display time will begin cook timer.
a. If START is not pressed within 5 seconds, controller returns
to OVEN READY.
b. Display shows product and time remaining on cook timer.
To display multiple cook cycles, press VIEW button repeatedly.
Partial tray readout is <BISCUITS PAR>
c. Typical menu items
for full trays
1. BISCUITS
2. BAGELS
3. PIES
4. COOKIES
5. McGRIDDLES
6. SCR BISCUITS
3. If necessary to interrupt cook cycle:
a. Timer pauses if door is opened during cook cycle. Timer will
resume countdown when door is closed.
NOTE: Opening oven door during baking is not recommended.
b. Press and hold CANCEL key for 5 seconds to cancel countdown
and return to OVEN READY.
4. At end of cook cycle, a continuous tone will sound and display will
advise to remove product (example: BISCUITS
IMPORTANT: Use oven mitt to remove product. Open oven door
or press CANCEL
return to OVEN READY.
5. Cooling Timer is currently enabled for baking pies, and set to
10 minutes.
IMPORTANT: Product and trays will be hot after baking.
Wear appropriate oven mitt to handle hot product or trays.
a. At end of baking cycle cooling indicator light will glow.
Remove trays. Products are to remain on trays.
b. Close oven door. Oven timer will automatically sound after
time expires. Display will read <PIES COOL>.
c. Do not box product until cooling time has expired.
14
RACK POSITION
UTILIZED
5
2 & 8
2, 5 & 8
for partial trays
BISCUITS
BAGELS
PIES
COOKIES
McGRIDDLES PAR
to silence tone. When door is closed, oven will
PAR
PAR
PAR
PAR
REMOVE).