Quick-Glance Operating Guide - Wells M4200 Owner's Manual

QUICK-GLANCE OPERATING GUIDE

WELLS CONVECTION OVEN OPERATING INSTRUCTIONS
(SEE OPERATION SECTION OF OWNERS MANUAL FOR MORE INFORMATION)
START-UP AND NORMAL OPERATION
ACTION
1. Verify the oven is plugged into proper outlet.
2. Turn power switch to "ON" position.
3. Oven will begin to heat up to a pre-set
temperature of 375ºF.
NOTE: Controller display will read "TOO COOL" until oven reaches pre-set temperature of 375ºF.
During initial heat up, oven will not operate until "OVEN READY" is displayed.
When "OVEN READY" is displayed, have product ready to put into oven.
4. Open door, position product on proper shelf
and close door.
5. Press correct product button
Press "START" button. EXAMPLE:
6. At end of a cook cycle audible alarm will sound.
Alarm will automatically shut off when door is opened
or CANCEL button is pushed.
7. Remove product and close door
8. Repeat numbers 4, 5, 6 and 7 for additional cook cycles.
Be sure correct menu option is selected and displayed.
Always push "START" button to begin cook cycle.
SHUT-DOWN PROCEDURE
ACTION
1. When last product is done for the day
open door of oven and let it remain open.
2. Press "UTILITY" button.
3. Press "START" button. Fan will start
4. Allow cool-down process for a minimum
time of 3 – 5 minutes.
5. Press power switch to "OFF" position.
Interior of oven can then be safely cleaned.
DISPLAY WILL READ
WELLS BLOOMFIELD <for 3 seconds>
TOO COOL
OVEN READY
BISCUITS
BISCUITS REMOVE
OVEN READY
DISPLAY WILL READ
FAST COOL MODE
COOL DOWN
12
3:00