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Model
WVOC-2HFG
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
304963
2M-
p/n
Rev. G
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
WVOC-2 SERIES
CONVECTION OVEN
and
COMBINATION COOK
CENTER
with
UNIVERSAL HOOD
MODELS:
WVOC-2HFG
WVOC-2HSG
VO2HFGG1R208
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
M505
505
12
0924
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Table of Contents
Related Manuals for Wells WVOC-2HFG
Summary of Contents for Wells WVOC-2HFG
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Page 1: Owners Manual
Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. -
Page 2: Warranty
Seller’s obligation under this warranty is for a period of one year from the date of original installation limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its... -
Page 3: Table Of Contents
CUSTOMER SERVICE DATA ..... 41 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS VENTILATOR CONTROL PANEL see pages 4 & 5 REPLACE VENTILATOR POWER ON FILTER PACK VCS 2000 ANSUL ® COOKING CONTROLS see pages 4 & 5 IL1958, M505 Fig. 1 Ventilator Section Features & Operating Controls... - Page 5 FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION Features & Operating Controls ITEM DESCRIPTION COMMENT Gives manufacturer, make and model description. Also lists voltage and NAMEPLATE amperage data. FIRE SUPPRESSION AGENT Container for Ansulex™ Low-pH liquid fire suppression liquid. TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG Allows the unit to be leveled.
- Page 6 FEATURES & OPERATING CONTROLS (continued) VENTILATOR REPLACE POWER ON FILTER PACK VCS 2000 IL1960, M505 Fig. 2 Ventilator Section Controls & Indicator Lights SOLID PLATE HEATING ELEMENT F R O SPIRAL HEATING ELEMENT ELEMENT SUPPORT SPLASH SHIELD DRIP PAN HEATING ELEMENT (ROTATED) GRIDDLE SURFACE WASTE HOLE...
- Page 7 FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION CONTROLS ITEM DESCRIPTION COMMENT Energizes blower motor. If, after 10 seconds, proper conditions are met, POWER SWITCH cooking appliances are energized. POWER ON INDICATOR GREEN. Glows when POWER switch is ON. AMBER. Glows if one or more filters are out of position. Check all CHECK FILTERS ALARM INDICATOR filters and baffles for proper installation.
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Page 8: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components DANGER must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must ELECTRIC SHOCK HAZARD be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. -
Page 9: Agency Listing Information
(i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand. The Ventless Cooking System™ hood is designed as part of a WELLS cooking appliance only. No other use of this product is authorized by Fig. -
Page 10: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the Appliance inspected the appliance for before connecting electrical power or otherwise performing any hidden damage and tested it installation procedure. -
Page 11: Electrical Installation
INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! An Ansul® technician must charge and arm the fire suppression system Verify that this VENTILATOR and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. - Page 12 (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 31. 2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &...
- Page 13 Then lower and seat the assembly into the top indentation of the lower filter rail. Use only genuine Wells replacement parts and filters, 3. GREASE BAFFLE: If the GREASE BAFFLE is not in place, the call (314) 678-6314 or your CHECK FILTERS indicator will glow.
- Page 14 INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL Install the GREASE TROUGH into the brackets below the grease HAzARD baffle. SPILLED OIL Install the GREASE CUP on the right side of the unit, directly below the grease trough. OVEN RACK INSTALLATION 1.
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Page 15: Operation
OPERATION VENTILATOR OPERATION CAUTION: HOT SURFACE Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooking appliance will be energized. -
Page 16: Suggested Cooking Times
OPERATION (continued) SUGGESTED COOKING TIMES A. CONVECTION OVEN TEMP TIME NUMBER PRODUCT ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll Bread (1 lb loaves) 3 (12 loaves) Roll 5 (60 rolls) Baking Soda Biscuit For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5;... - Page 17 OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: A. MANUAL COOK MODE HOT SURFACE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. Exposed surfaces can be hot 2.
- Page 18 OPERATION (continued) CAUTION: C. TEMPERATURE OFFSET MODE HOT SURFACE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot to the touch and 2. The OFFSET MODE can be used to offset the set / displayed may cause burns.
- Page 19 OPERATION (continued) HOTPLATE OPERATING INSTRUCTIONS CAUTION: HOT SURFACE A. COOKING WITH YOUR HOTPLATE Exposed surfaces can be hot to the touch and may cause Each element is individually controlled by a TEMPERATURE burns. CONTROL (H.01 and H.03). These are infinite switch controls which control based on electrical current draw, not the actual temperature of the hotplate surface.
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Page 20: Cleaning Instructions
CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY Ventilator fan must be on. - Page 21 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS CAUTION: HOT SURFACE PRECAUTIONS Griddle surfaces are HOT. Wear appropriate Exposed surfaces can be hot heat protective gloves, apron and goggles to the touch and may cause FREQUENCY As Noted burns. Scraper, Pumice Stone or Griddle Brick TOOLS Clean Cooking Oil CAUTION:...
- Page 22 CLEANING INSTRUCTIONS (continued) HOTPLATE CLEANING INSTRUCTIONS CAUTION: BURN HAzARD PRECAUTIONS Turn oven controls to OFF Turn off both hotplates and Allow hotplates to cool allow to cool before cleaning FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge CAUTION: Non-abrasive Cleaner, Plastic Scouring Pad HEAT AND SMOKE HAzARD Turn both controls to OFF.
- Page 23 CLEANING INSTRUCTIONS (continued) VENTILATOR SECTION CLEANING INSTRUCTIONS CAUTION: ELECTRIC PREPARATION SHOCK Disconnect appliance from electric power HAzARD Allow to cool before cleaning Disconnect appliance from electric power before FREQUENCY Weekly cleaning. TOOLS Warm water and a mild detergent CAUTION: Soft clean cloth or sponge Bristle brush HOT SURFACE Container for disposal of grease...
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Page 24: Troubleshooting Suggestions
Verify that temperature control is set to the desired temperature. CONTROLLER Possible internal component damage: Have unit serviced by an ERROR CODES Authorized Wells Service Agency. C. HOTPLATE WILL NOT HEAT F1 Relay closed or relay Verify that associated temperature control is set to the desired... -
Page 25: Maintenance Instructions
MAINTENANCE INSTRUCTIONS FAN CLEANING CAUTION: RISK OF Disconnect power at the circuit breaker. PRECAUTIONS: INjURY Allow the oven to cool. Disconnect appliance from electrical power before Monthly, at a Minimum; or, As Needed FREQUENCY: performing any of these procedures. TOOLS: Moist Cloth or Spongs Bristle Brush CAUTION:... -
Page 26: Hinge Adjustment
MAINTENANCE INSTRUCTIONS (continued) HINGE ADjUSTMENT CAUTION: BURN HAzARD PRECAUTIONS: None Allow appliance to cool Monthly, at a Minimum; or, As Needed FREQUENCY: completely before adjusting. TOOLS: Phillips (+) Screwdriver 7/16” Nut Driver 7/8” and 1-1/8” Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. - Page 27 MAINTENANCE INSTRUCTIONS (continued) D. TEMPERATURE CALIBRATION CAUTION: HOT SURFACE TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves Exposed surfaces can be hot to the touch and may cause 1. With the oven empty, clamp the thermocouple sensor in the center burns.
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Page 28: Maintenance Schedules
MAINTENANCE SCHEDULES USE AND MAINTENANCE 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN SHALL BE IN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): ACCORDANCE WITH THE Inspect and test total operation including FIRE DAMPER and STANDARD FOR all SAFETY INTERLOCKS. VENTILATION CONTROL All FIRE SUPPRESSION SYSTEM actuation components AND FIRE PROTECTION including MANUAL PULL STATION and any REMOTE MANUAL OF COMMERCIAL... -
Page 31: Msds (Ansulex Low Ph)
ANSUL A N S U L IN C O R P O R AT E D MATERIAL SAFETY DATA SHEET ® M A R IN E T T E , W I 5 4 14 3-2 54 2 ANSULEX Low pH Q U IC K ID E N TIFIE R (In P la n t C o m m o n N a m e ) E m erg e nc y M a n u fac tu re r’s... - Page 32 ANSULEX Low pH (continued) SECTION 5 - HEALTH HAzARDS Th res h o ld N o ne E s tab lish ed L im it Va lu e : R o u te s o f E n try: Irritan t E ye C o n tac t: S kin C o n ta c t: Irritan t...
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Page 33: Ansul® Components
ANSUL® SYSTEM COMPONENTS FOR USE ONLY BY AUTHORIZED ref. ADAPTER, QUICK-SEAL 3/8” ANSUL© SERVICE PERSONNEL ANSUL© p/n 77284 Refer to Ansul© part no. 418078-05 ref. NOZZLE 290 R-102 Restaurant Fire Suppression ANSUL© p/n 419342 System Design, Installation, Recharge and Maintenance FUSIBLE LINK 212ºF TYPE B 504112... -
Page 34: Exploded View & Parts List
EXPLODED VIEW & PARTS LIST HOOD CABINET COMPONENTS INTERNAL BRACKETS FIRE DAMPER ASSY 280ºF (ref. 2V-301187) LABEL, CONTROL PANEL DD-502782 GASKET, SILICONE 15-1/4” WS-502772 (2 pl) GASKET, SILICONE 18-1/2” 502773 (2 pl) ASSY, FILTER PACK M3-302775 PREFILTER 2I-302579 HOUSING, LIGHT SOCKET 2E-305098 CAGE, PRE-FILTER... - Page 35 EXPLODED VIEW & PARTS LIST HOOD ELECTRICAL & VACUUM COMPONENTS FITTING, 1/2” CONDUIT ASSY, BLOWER STRAIGHT 2K-37748X 240V 2U-302584 VACUUM SWITCH 2E-302593 VACUUM SWITCH 2E-302590 VACUUM SWITCH 2E-302592 ASSY, VAC TUBE MANIFOLD WS-502588 VACUUM SWITCH 2E-502591 ref Ansul® 77284 ref Ansul® 77284 SWITCH, POWER 2E-70395...
- Page 36 EXPLODED VIEW & PARTS LIST CONVECTION OVEN CABINET COMPONENTS ELEMENT, COVER, GASKET 2.5” SPACING INNER F6-43836 2N-43866UL (208V) 2N-43800UL (240V) FUSE HOLDER THERMO, HPA-EE ELEMENT, HI-LIMIT 2T-45180 2E-34769 PROBE, TEMP 4” SPACING OC-1 2J-304712 2N-43872UL (208V) 2N-43783UL (240V) GASKET, ELEMENT 2I-43834 FUSE SC-10 2E-34768...
- Page 37 EXPLODED VIEW & PARTS LIST CONVECTION OVEN ELECTRICAL COMPONENTS SUPPORT, CLIP, RACK OVEN RACK SUPPORT BUSHING, TOP 5F-21375 F6-43889 HINGE 2K-305619 B I N PIN, HINGE 2A-305610 DOOR STRIKER 2C-305616 DOOR LATCH 2C-305615 OVEN RACK 5F-21376 ASSEMBLY, DOOR COMPLETE F6-504444 GUARD, PROX.
- Page 38 EXPLODED VIEW & PARTS LIST COOKTOP CABINET & ELECTRICAL COMPONENTS ELEMENT, SOLID 208/240V WS-503973 ELEMENT, SPIRAL 240V 2400W WS-50293 SOLID ELEMENT HOLD-DOWN DD-501451 ELEMENT 240V 2250W 2N-30496UL JUMPER, ELEMENT SHORT 2E-32054 ELEMENT CLAMP INSULATION, FIBREGLAS LONG G7-31968 1"x24"x48" 2H-36051 ELEMENT CLAMP SHORT G7-31969 CLIP, INSULATION...
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Page 39: Wiring Diagram
WIRING DIAGRAM HOOD SYSTEM... - Page 40 WIRING DIAGRAM CONVECTION OVEN SECTION...
- Page 41 WIRING DIAGRAM COOKTOP SECTION...
- Page 42 NOTES...
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Page 43: Parts & Service
(314) 781-2714 Service Parts Department NOTE: Ansul® Manual 418087-05 and can supply you with the name Wells Bulletin 303331 are intended for use and telephone number of by authorized Ansul® service personnel only. the WELLS AUTHORIZED Ansul® Manual 418087-05 must be obtained SERVICE AGENCY through your authorized Ansul®... - Page 44 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com...