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OPERATION
A. CONVECTION OVEN
PRODUCT
BREAD PRODUCTS
Hamburger Roll
Bread (1 lb loaves)
Roll
Baking Soda Biscuit
For best baking results, use rack positions 2, 5 & 8 (where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
Frozen Fruit Pie (46oz.)
Frozen Fruit Pie (26oz. - 8" dia.)
Sugar Cookie
Danish Roll
Fruit Cake
Cake (1 lb.)
FISH
Fish Stick
Halibut Steak (Frozen 5 oz.)
FOWL
Turkey, Rolled (18 lb. roll)
Chicken (2½ lb. quartered)
Chicken (Breast)
OTHER
Melted Cheese Sandwich
Idaho Potato (120 potatoes)
Beef Pot Pie
Macaroni & Cheese
Turkey Pot Pie
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
B. GRIDDLE
PRODUCT
Sausage (Link or Patty)
Bacon
Canadian Bacon
Ham Steak
Minute Steak
Hamburger
Melted Cheese Sandwich
Hot Dog
French Toast
Pancakes
Eggs, Scrambled
Eggs, Hard Fried
Eggs, Sunny Side Up
SUGGESTED COOKING TIMES
TEMP
ºF
300
325
300
400
300
350
350
300
350
275
300
350
350
310
350
350
400
450
400
350
400
TEMP
ºF
350
350
350
375
400
350
375
325
350
375
300
300
300
8
TIME
NUMBER
MINUTES
OF RACKS
15
5
34
3 (12 loaves)
16
5 (60 rolls)
7
17
5
50
5 (10 pies)
40
5 (15 pies)
15
5
12
5
75
3
19
5 (10 cakes)
15
5
20
5
3¾ hr
1
30-35
5
30
5
8
5
40
5
30-35
5
30
5
30-35
5
TIME
MINUTES
3-4
2-3
2-3
3-4
3-4
3-4
3-4
2-3
2-3
2
1-2
3
2
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