Daily Operation - Wells M42004 Owner's Manual

CHALEUR ACTIVE VIEW
AFFICHER
HEAT ON
TEMP
COOLING TIMER
MINUTERIE DE
REFROIDISSEMENT
PROG
1 2
ABC
DEF
4 5
JKL MNO
7 8
STU VWX
0
UTILITY
SPACE
UTILITAIRES ESPACE

DAILY OPERATION

THIS PROCEDURE SHOULD BE PERFORMED MONTHLY BY AUTHORIZED PERSONNEL ONLY.
USE CAUTION, SOME SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT. ONLY TOUCH THE DOOR BY THE HANDLE DURING OPERATION
AND ALWAYS USE AN APPROPRIATE PROTECTIVE MITT WHEN PLACING ITEMS INTO, OR REMOVING
ITEMS FROM, THE OVEN.
DO NOT REACH INTO THE OVEN CAVITY WHEN THE UNIT IS RUNNING AS THE FAN BLADES ARE
VERY SHARP.
MAKE CERTAIN TO READ ALL INSTRUCTIONS AND WARNINGS CONTAINED WITHIN THIS MANUAL
IN FULL, PRIOR TO USE.
DAILY SETUP
i. With the power supply connected, turn the power switch to the on position. The control panel will beep
twice and the display will flash the Wells name.
ii. By default, the "1" button will be selected when starting up the oven, meaning the oven will target the
temperature and run the fan at the speed associated with the first bake stage of that product. In this
case, "FULL BISCUIT" is the product set to the "1" button, which mean the temperature will be set
at 375° F (190° C).
iii. The display will read "TOO COOL" until the temperature reaches the set point, 375° F (190° C) in the
case of this product. The "HEAT ON" light will be illuminated continuously until the oven reaches its set
point, and will also illuminate intermittently as the oven maintains temperature. The actual temperature
and set point can be viewed by holding the "VIEW/TEMP" button for 5 seconds.
iv. The display will show that the product is "READY" once the oven reaches the set point.
10
START
COMMENCER
3
GHI
6
PQR
9
YZ-/
CANCEL
ANNULER