Wells M4200 Owner's Manual page 8

INSTALLATION (continued)
WARNING:
Electric
Shock hazard
All servicing requiring access
to non-insulated electrical
components must be performed
by a factory authorized
technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
NOTE: Oven is shipped with
biscuit baking adapter plate
attached to rear panel.
If oven is used exclusively for
bread products (bread, pies,
etc.), DO NOT remove adapter.
If oven is used for proteins,
install optional external vent
kit #505504. Protein requires
additional venting to decrease
release of cooking vapors when
opening the door.
Vent Duct Installation
EQUIPMENT SET-UP
1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS,
INSTALL EXTERNAL DUCT
a. Remove two screws at each end of adapter plate on back of
oven.
b. Loosen two screws at bottom of adapter plate. Remove
adapter plate.
c. Slide bottom flange of vent duct over the two loosened screws.
D. Install four and tighten screws at ends of vent duct, then
tighten bottom screws.
2. CURB or COUNTER MOUNTING
a. Setup the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
b. Appliance is approved for installation with zero clearance at
bottom.
c. Recommend at least 3" clearance on sides and back to allow
adequate air flow.
3. INSTALLING OPTIONAL CASTERS (NOTE: casters are not
provided and must be purchased separately: kits 21372 & 21373.)
a. Install casters, one on each corner of the appliance, in the
holes provided. Locking casters must be installed on the
FRONT of the appliance.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly on all four
casters when in its normal operational position. With a spirit
level, check that the appliance is level front-to-back and
side-to-side.
4. INSTALLING OPTIONAL LEGS (NOTE: Legs are not provided
and must be purchased separately: (kit 22226.)
a. Install adjustable legs, one on each corner of the appliance, in
he holes provided.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly ON ALL FOUR
LEGS. With a spirit level, check that the appliance is level
front-to-back and side-to-side.
5. OTHER OPTIONAL KITS
a. Kit 21445 Prep Top allows the top of the M4200 to be used
as an NSF 4-compliant work surface.
b. Kit 21342 Oven Stacking Kit allows M4200 units to be
stacked 2-high. The kit provides extended ducting for the
vent system.
c. Kit 505504 - Convert to protein oven.
6