Wells WVOC-G136 SERIES Operation Manual
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Wells WVOC-G136 SERIES Operation Manual

Griddle and convection oven with universal hood
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509
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WVOC-G136 SERIES
GRIDDLE and
CONVECTION
OVEN
with
UNIVERSAL
HOOD
MODEL:
WVOC-G136
Includes
INSTALLATION
USE & CARE
Model WVOC-G136
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
305936
08
p/n
Rev. E ECN-13463
M509
0523 cps

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Summary of Contents for Wells WVOC-G136 SERIES

  • Page 1 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL WVOC-G136 SERIES GRIDDLE and CONVECTION OVEN with UNIVERSAL HOOD MODEL: WVOC-G136 Includes INSTALLATION USE & CARE Model WVOC-G136 IMPORTANT: DO NOT DISCARD THIS MANUAL...
  • Page 2 (775) 689-5707 or fax (775) 689-5976 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.

  • Page 3: Specifications

    PARTS & SERVICE ............ CUSTOMER SERVICE DATA ........INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS VENTILATOR CONTROL PANEL see pages 4 & 5 GRIDDLE CONTROL PANEL see pages 4 & 5 IN CASE OF FIRE A N S U L ® PULL HANDLE T O A C T IVA T E FIR E S U P PR E S S ION S Y S T E M COCKED...
  • Page 5 FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT NAMEPLATE Lists Manufacturer, Model and Serial Number information. Also lists electrical specifications. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) Allows the unit to be leveled. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly.
  • Page 6 FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawer Operating Features & Controls...
  • Page 7 FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized. V.02 GREEN. Glows when POWER switch is POWER ON INDICATOR LIGHT V.03 AMBER.

  • Page 8: Precautions And General Information

    PRECAUTIONS AND GENERAL INFORMATION DANGER NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, ELECTRIC SHOCK HAZARD charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit.

  • Page 9: Agency Listing Information

    PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase.

  • Page 10: Installation

    INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation.

  • Page 11: Electrical Installation

    INSTALLATION (continued) IMPORTANT! SERVICE TECHNICIAN INSTALLATION NOTES Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance with the specifications listed Installation and start up must be performed by an Authorized in this manual, with local Installation Company.
  • Page 12 INSTALLATION (continued) DANGER: FIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARD 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul®...
  • Page 13 INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow.
  • Page 14 INSTALLATION (continued) WARNING: GREASE TROUGH AND GREASE CUP INSTALLATION GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL 1. Install the GREASE TROUGH into the brackets below the grease 1. Install the GREASE COLLECTOR on the pins below the filter HAZARD baffle.

  • Page 15: Operation

    OPERATION CAUTION: VENTILATOR OPERATION HOT SURFACE 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the griddle will be energized.

  • Page 16: Griddle Operation

    OPERATION (continued) CAUTION: GRIDDLE OPERATION HOT SURFACE PREPARING THE GRIDDLE SURFACE Exposed surfaces 1. SEASONING STANDARD GRIDDLES a. Preheat the griddle surface to 375ºF (191ºC). can be hot to the touch b. Spread a light film of cooking oil over the entire griddle surface and may cause burns.
  • Page 17 OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: HOT SURFACE A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN Exposed surfaces can be hot POWER ON INDICATOR (C.03) will glow when the switch is ON. to the touch and may cause 2.
  • Page 18 OPERATION (continued) CAUTION: C. TEMPERATURE OFFSET MODE HOT SURFACE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot 2. The OFFSET MODE can be used to offset the set / displayed to the touch and may cause temperature from the sensed temperature by as much as ±...

  • Page 19: Suggested Cooking Times

    OPERATION (continued) SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll Bread (1 lb loaves) 3 (12 loaves) Roll 5 (60 rolls) Baking Soda Biscuit For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5;...

  • Page 20: Cleaning Instructions

    CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1.
  • Page 21 CLEANING INSTRUCTIONS (continued) GRIDDLE DAILY CLEANING CAUTION: ELECTRIC PREPARATIONS: Set temperature control to 225ºF. Allow the SHOCK HAZARD griddle temperature to drop to 225ºF before proceeding. Disconnect appliance from FREQUENCY: Daily electric power before cleaning. TOOLS: Standard Griddle only: Griddle Brick or Pumice Stone, Fiber Brush Plastic Scouring Pad, Plastic Scraper CAUTION: Chrome-Plated Griddle only:...
  • Page 22 CLEANING INSTRUCTIONS (continued) VENTILATOR WEEKLY CLEANING CAUTION: ELECTRIC PREPARATION: Disconnect appliance from electric power SHOCK HAZARD Allow to cool before cleaning Disconnect appliance from FREQUENCY: Weekly electric power before cleaning. TOOLS: Warm water and a mild detergent Soft clean cloth or sponge CAUTION: Bristle brush Container for disposal of grease...
  • Page 23 CLEANING INSTRUCTIONS (continued) VENTILATOR MONTHLY CLEANING CAUTION: ELECTRIC PREPARATION: Disconnect appliance from electric power SHOCK HAZARD Allow to cool before cleaning Disconnect appliance from FREQUENCY: Monthly electric power before cleaning. TOOLS: Warm water and a mild detergent Soft clean cloth or sponge CAUTION: Plastic scouring pad, plastic scraper Container for disposal of grease...

  • Page 24: Troubleshooting Suggestions

    TROUBLESHOOTING SUGGESTIONS CAUTION: A. NO PART OF THE APPLIANCE WILL HEAT ELECTRIC 1. Verify that appropriate cooking controls are ON. SHOCK HAZARD 2. Check electrical supply. Make sure service breaker is ON. 3. Make sure all filters are properly installed, and that no filter warning Removal of any cabinet panel lights are lit.

  • Page 25: Servicing Instructions

    SERVICING INSTRUCTIONS TEMPERATURE CALIBRATION CAUTION: HOT SURFACE PRECAUTIONS: The technician is exposed to hot surfaces during this procedure. Wear appropriate Exposed surfaces can be hot protective clothing. to the touch and may cause FREQUENCY: Monthly, at a Minimum; or, As Needed burns.

  • Page 26: Burn Hazard

    SERVICING INSTRUCTIONS (continued) CAUTION: HINGE ADJUSTMENT BURN HAZARD PRECAUTIONS: None Allow appliance FREQUENCY: Monthly, at a Minimum; or, As Needed to cool completely before adjusting. TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1.

  • Page 27: Maintenance Schedules

    MAINTENANCE SCHEDULES USE AND MAINTENANCE 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN SHALL BE IN ACCORDANCE AUTHORIZED ANSUL® DISTRIBUTOR ONLY): WITH THE STANDARD FOR VENTILATION CONTROL Inspect and test total operation including FIRE DAMPER and AND FIRE PROTECTION OF all SAFETY INTERLOCKS.

  • Page 30: Section 1 - Identity

    ANSUL MATERIAL SAFETY DATA SHEET ANSUL INCORPORATED ® MARINETTE, WI 54143-2542 ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Emergency Manufacturer’s CHEMTREC ANSUL INCORPORATED Telephone No.: Name: (800) 424-9300 or (703) 527-3887 Address: One Stanton Street, Marinette, WI 54143-2542 Other Information (715) 735-7411 Calls:...

  • Page 31: Section 5 - Health Hazards

    ANSULEX Low pH (continued) SECTION 5 - HEALTH HAZARDS Threshold None Established Limit Value: Routes of Entry: Irritant Eye Contact: Skin Contact: Irritant Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Ingestion: Irritating to mucous membranes. Acute Oral LD (Sprague-Dawley rats) 825.5mg/kg. Acute Exposure: Material irritates skin, eyes, and mucous membranes.
  • Page 32 NOTES NOTE: Other than filters, there are no user serviceable components in the appliance. A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs. B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.

  • Page 33: Parts And Service

    Wells authorized FILTER PACK (HEPA + CHARCOAL) 22619 service agency, or call: GREASE BAFFLE 22684 LEG KIT 22649 Wells Bloomfield, LLC CASTER KIT 22650 2 Erik Circle GREASE CUP 22626 P. O. Box 280 Verdi, NV 89439 WELLS BULLETIN (ANSUL® PARTS LIST) 303331 NOTE: Ansul®...
  • Page 34 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.

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