Model
WVOC-4HF
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 304964 Rev. (-)
WELLS MANUFACTURING COMPANY
Customer Service (775) 345-0444 Ext.502
IMPORTANT: DO NOT DISCARD THIS MANUAL
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WVOC- 4 SERIES
CONVECTION OVEN
4 HOTPLATE COOKTOP
UNIVERSAL HOOD
WVOC-4HC
WVOC-4HF
WVOC-4HS
Includes
INSTALLATION
USE & CARE
M506 031102 cps
506
and
with