Wells WVOC-4HF Operation Manual
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Wells WVOC-4HF Operation Manual

Wvoc- 4 series convection oven and 4 hotplate cooktop with universal hood
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Download this manual See also: Owner's Manual
Model
WVOC-4HF
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 304964 Rev. (-)
WELLS MANUFACTURING COMPANY
Customer Service (775) 345-0444 Ext.502
IMPORTANT: DO NOT DISCARD THIS MANUAL
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WVOC- 4 SERIES
CONVECTION OVEN
4 HOTPLATE COOKTOP
UNIVERSAL HOOD
WVOC-4HC
WVOC-4HF
WVOC-4HS
Includes
INSTALLATION
USE & CARE
M506 031102 cps
506
and
with

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Summary of Contents for Wells WVOC-4HF

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

  • Page 2: Warranty

    Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies.

  • Page 3: Table Of Contents

    PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls...
  • Page 5 VENTILATOR SECTION ITEM DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER a10. MANUAL PULL STATION a11. FUSIBLE LINKS LOWER REAR ACCESS PANEL a15. DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH VENTILATOR EXHAUST DUCT...
  • Page 6 FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Cooktop Section Controls & Indicator Lights Fig. 4 Convection Oven Operating Features & Controls...
  • Page 7 ITEM DESCRIPTION VENTILATOR SECTION CONTROLS POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding prefilters and filter packs.

  • Page 8: Precautions & General Information

    PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

  • Page 9: Agency Listing Information

    (i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand. The Ventless Cooking System™ hood is designed as part of a WELLS cooking appliance only. No other use of this product is authorized by the manufacturer or its agents.

  • Page 10: Installation

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of personal injury...

  • Page 11: Electrical Installation

    SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual.
  • Page 12 (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 25. 2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &...
  • Page 13 FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP.
  • Page 14 INSTALLATION (continued) WARNING Slipping / Falling Hazard Spilled Oil DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling CAUTION: Burn Hazard DO NOT OPERATE UNLESS...

  • Page 15: Operation

    VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be energized. The roll warmer is energized at all times.
  • Page 16 OPERATION (continued) A. CONVECTION OVEN PRODUCT BREAD PRODUCTS Hamburger Roll Bread (1 lb loaves) Roll Baking Soda Biscuit For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8. PASTRIES Sheet Cake (2½...
  • Page 17 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A).

  • Page 18: Cleaning Instructions

    OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Burn Hazard Do not attempt to clean the oven until it has cooled to 150ºF or less. See CLEANING INSTRUCTIONS, page 18. CAUTION: Electrical Shock Hazard...
  • Page 19 HOTPLATE OPERATING INSTRUCTIONS A. COOKING WITH YOUR HOTPLATE 1. Each element is individually controlled by a TEMPERATURE CONTROL (H.01 and H.03). These are infinite switch controls which control based on electrical current draw, not the actual temperature of the hotplate surface. 2.
  • Page 20 CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY CAUTION: Cut Hazard Use due care when cleaning near fan. Blades are sharp. CAUTION: Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring.
  • Page 21 HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge Non-abrasive Cleaner, Plastic Scouring Pad 1. Turn both controls to OFF. Allow both hotplate elements to cool. 2. Wipe the entire hotplate top panel using a clean cloth or sponge, dampened with hot water and a mild detergent.
  • Page 22 CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet.

  • Page 23: Troubleshooting Suggestions

    1. Verify that associated temperature control is set to the desired temperature. 2. Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency. C. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at right 1. Verify that the oven switch is ON and that the temperature control is set to the desired temperature.

  • Page 24: Maintenance Instructions

    MAINTENANCE INSTRUCTIONS A. FAN CLEANING 1. Disconnect power at the circuit breaker. Allow the oven to cool. 2. Remove RACKS by pulling toward the front. Lift to clear the stop pin. Remove left and right RACK SUPPORTS by lifting. 3. Remove BAFFLE by lifting the rear slightly and pulling straight out.
  • Page 25 C. HINGE ADJUSTMENT 1. The hinges provide the pivot for the door, allow for height adjustment and alignment so that the door closes properly on the gasket. 2. To access the hinge adjustments: a. Remove the grease tray. Remove the upper trim panel by removing the four screws at the ends of the panel.
  • Page 26 MAINTENANCE INSTRUCTIONS (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. D. TEMPERATURE CALIBRATION TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves 1. With the oven empty, clamp the thermocouple sensor in the center of the middle rack: a.

  • Page 27: Maintenance Schedules

    1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL®...
  • Page 30 ANSUL ANSUL INCORPORATED ® MARINETTE, WI 54143-2542 Manufacturer’s ANSUL INCORPORATED Name: One Stanton Street, Marinette, WI 54143-2542 Address: Safety and Health Department Prepared By: SECTION 1 - IDENTITY Common Name (Used on Label): ANSULEX Low pH Liquid Fire Suppressant (Trade Name and Synonyms) Chemical N/A This is a Mixture Name:...
  • Page 31 SECTION 5 - HEALTH HAZARDS Threshold None Established Limit Value: Routes of Entry: Irritant Eye Contact: Skin Contact: Irritant Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Ingestion: Irritating to mucous membranes. Acute Oral LD (Sprague-Dawley rats) 825.5mg/kg. Acute Exposure: Material irritates skin, eyes, and mucous membranes.
  • Page 32 NOTES...

  • Page 33: Parts & Service

    ELEMENT SUPPORT (Spiral Hotplate) CLEANING CREME, CERAMIC HOTPLATE WELLS BULLETIN (ANSUL® PARTS LIST) NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.

This manual is also suitable for:

Wvoc-4hcWvoc-4hs

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