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509
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
telephone:
888-492-2782
fax: 888-492-2783
www.wellsbloomfield.com
OPERATION MANUAL
WVOC-G136 SERIES
GRIDDLE and
CONVECTION OVEN
with
UNIVERSAL HOOD
MODELS:
WVOC-G136
Includes
INSTALLATION
USE & CARE
Model WVOC-G136
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
305936
06
p/n
Rev. B ECN-13084
M509
0522 cps
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Table of Contents
Related Manuals for Wells WVOC-G136 SERIES
Summary of Contents for Wells WVOC-G136 SERIES
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
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Page 2: Warranty
Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. -
Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS VENTILATOR CONTROL PANEL see pages 4 & 5 GRIDDLE CONTROL PANEL see pages 4 & 5 IN CASE OF FIRE A N S U L ® PULL HANDLE T O A C T IVA T E FIR E S U P PR E S S ION S Y S T E M P O W E R O N... - Page 5 VENTILATOR SECTION ITEM DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) RIGID (REAR) CASTER a10. MANUAL PULL STATION a11. FUSIBLE LINKS LOWER REAR ACCESS PANEL a15. DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE COLLECTOR VENTILATOR EXHAUST DUCT STATUS INDICATOR a31.
- Page 6 FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawer Operating Features & Controls...
- Page 7 ITEM DESCRIPTION VENTILATOR SECTION CONTROLS V.01 POWER SWITCH V.02 POWER ON INDICATOR LIGHT V.03 CHECK FILTERS INDICATOR LIGHT V.04* REPLACE PREFILTER INDICATOR LIGHT V.05* REPLACE FILTER PACK INDICATOR LIGHT V.06* SERVICE REQUIRED INDICATOR LIGHT See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding prefilters and filter packs.
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Page 8: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. -
Page 9: Agency Listing Information
(i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand. The Ventless Cooking System™ hood is designed as part of a WELLS cooking appliance only. No other use of this product is authorized by the manufacturer or its agents. -
Page 10: Installation
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL... -
Page 11: Electrical Installation
SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual. - Page 12 (i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 31. 2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &...
- Page 13 FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP.
- Page 14 INSTALLATION (continued) WARNING: SLIPPING / FALLING HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP TROUGH AND GREASE DRAWER ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling GREASE TROUGH AND GREASE CUP INSTALLATION GREASE TROUGH AND GREASE CUP INSTALLATION 1.
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Page 15: Operation
VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the griddle will be energized. The roll warmer is energized at all times. - Page 16 Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.
- Page 17 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A).
- Page 18 OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: BURN HAZARD Do not attempt to clean the oven until it has cooled to 150ºF or less. See CLEANING INSTRUCTIONS, page 18. CAUTION: ELECTRICAL SHOCK HAZARD...
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Page 19: Suggested Cooking Times
CONVECTION OVEN PRODUCT BREAD PRODUCTS Hamburger Roll Bread (1 lb loaves) Roll Baking Soda Biscuit For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8. PASTRIES Sheet Cake (2½... -
Page 20: Cleaning Instructions
CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY CAUTION: CUT HAZARD Use due care when cleaning near fan. Blades are sharp. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. - Page 21 GRIDDLE DAILY CLEANING PREPARATIONS: Set temperature control to 225ºF. Allow the griddle temperature to drop to 225ºF before proceeding. FREQUENCY: Daily TOOLS: Standard Griddle only: Griddle Brick or Pumice Stone, Fiber Brush Plastic Scouring Pad, Plastic Scraper Chrome-Plated Griddle only: 4"...
- Page 22 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet.
- Page 23 VENTILATOR MONTHLY CLEANING PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY: Monthly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper Container for disposal of grease EXTERIOR 1. Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent.
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Page 24: Troubleshooting Suggestions
1. Verify that associated temperature control is set to the desired temperature. 2. Possible internal component damage: Have unit serviced by an Authorized Wells Service Agency. C. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at left. 1. Verify that the oven switch is ON and that the temperature control is set to the desired temperature. -
Page 25: Servicing Instructions
TEMPERATURE CALIBRATION PRECAUTIONS: The technician is exposed to hot surfaces during this procedure. Wear appropriate protective clothing. FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. -
Page 26: Hinge Adjustment
SERVICING INSTRUCTIONS (continued) CAUTION: Burn Hazard Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. -
Page 27: Maintenance Schedules
1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL®... -
Page 30: Msds (Ansulex Low Ph)
ANSUL ANSUL INCORPORATED ® MARINETTE, WI 54143-2542 Manufacturer’s ANSUL INCORPORATED Name: Address: One Stanton Street, Marinette, WI 54143-2542 Prepared By: Safety and Health Department SECTION 1 - IDENTITY Common Name (Used on Label): ANSULEX Low pH Liquid Fire Suppressant (Trade Name and Synonyms) Chemical N/A This is a Mixture Name:... - Page 31 SECTION 5 - HEALTH HAZARDS Threshold None Established Limit Value: Routes of Entry: Irritant Eye Contact: Skin Contact: Irritant Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Ingestion: Irritating to mucous membranes. Acute Oral LD (Sprague-Dawley rats) 825.5mg/kg. Acute Exposure: Material irritates skin, eyes, and mucous membranes.
- Page 32 NOTES NOTE: There are no user serviceable components in the appliance. A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs. B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.
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Page 33: Parts & Service
CASTER KIT GREASE CUP WELLS BULLETIN (ANSUL® PARTS LIST) NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor. please have this information available if calling for service... - Page 34 Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE WELLS MANUFACTURING COMPANY - Division of CARRIER COMMERCIAL REFRIGERATION Commercial Food Equipment Service Association Genuine Parts Protect - YOU - All - Ways...