Cakes And Pastries - Siemens HB84E562B Instruction Manual

Cakes and pastries

Baking tins
Tables
Cake
Plain sponge cakes,
delicate sponge cakes
(e.g. pound cake)*
Cake base with shortcrust
pastry edge
Cake base made from sponge
mixture
Swiss roll
Cake with dry topping
(sponge)
Cake with moist topping
e.g. yeast dough with apple
crumble
Plaited loaf made with
500 g flour
48
It is best to use dark baking tins made of metal.
If you switch to the microwave, use the microwave
rack or use baking dishes made of glass, ceramic or
plastic. These must be heat resistant up to 250 ºC.
Cakes will not brown so well if you use these types of
baking containers.
The times given apply to dishes placed in a cold oven.
The temperature and baking time depend on the type
and amount of mixture. This is why ranges" are given
in the tables. Begin with the lower value and, if
necessary, use a higher setting the next time, since
this allows more even browning.
More information can be found in the Baking tips"
section which follows the tables.
Always place the cake tin in the centre of the wire
rack.
Ovenware Level
Ring shaped/ 1
Vienna ring/
rectangular cake tin 1
Springform cake tin 1
Fruit cake base 1
Springform cake tin 1
Baking tray 2
Baking tray 2
Baking tray 2
Type of Temperature in
heating ºC
3 160 170
150 160
3 160 170
3 160 170
3 170 180
3 160 170
3 150 160
3 160 170
Cooking time in
minutes
60 80
60 70
35 45
35 45
45 50
30 40
50 60
30 40