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Cakes, small baked items and bread
The settings tables list the optimum settings for many
bakes.
To prove dough, place the dough in a bowl and cover it
with film or a tea towel. Place this on the bottom of the
cooking compartment and then set 40 °C hot air.
Baking in combination with a microwave
Baking in combination with a microwave considerably
reduces the cooking time.
Always use heat-resistant cookware that is suitable for
microwave use. Observe the notes on cookware
suitable for microwaves.~ "Microwave" on page 17
In combined operation, you can use conventional metal
baking tins. If sparks are produced between the baking
tin and the wire rack, check whether the tin is clean on
the outside. Change the position of the tin on the wire
rack. If this does not help, continue baking without the
microwave. The baking time will be longer. If you use
baking tins made of plastic, ceramic or glass, the
baking time indicated in the settings tables will be
shorter.
Cakes in tins
Dish
Sponge cake, simple*
Sponge cake, delicate (e.g.
sand cake)*
Nut cake
Sponge flan base
3-egg fatless sponge cake
Fruit tart or cheesecake with
shortcrust pastry*
Fruit cake, delicate, made of
sponge
Savoury bakes (e.g. quiche/
onion tart)
*Allow cakes to cool in the oven for approx. 20 minutes
Cakes on baking trays
Dish
Sponge cake with dry topping
Yeast cake with moist topping, e.g.
yeast dough with apple crumble*
Plaited loaf with 500 g flour*
Swiss roll
Pizza
Pizza, pre-baked, frozen
*Preheat
Cookware
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Ring-shaped cake tin/
Vienna ring tin/loaf tin
Springform tin, Ø 26 cm
Flan tin
Springform tin, Ø 26 cm
Springform tin, Ø 26 cm
Ring-shaped cake tin/
springform tin
Springform tin
Cookware
Shelf posi-
tion
Glass tray
Glass tray
Glass tray
Glass tray
Glass tray
Glass tray
Wire rack
Steam-assisted baking
Using steam-assisted baking gives certain baked items
(e.g. yeast-risen pastries) a crispier crust and glossier
surface. The baked item does not dry out as much.
Fill the water tank up to the "max." mark. If the
appliance runs out of water, it will continue to cook your
meal with the selected heating function but without
adding steam.
Frozen products
Carefully take the food out of the packaging. Do not use
frozen products that are covered with a thick layer of
ice. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature
could damage the bottom of the cooking compartment.
Switch on the steam function for hot air. The settings for
bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
Shelf posi-
Heating
Temperature
tion
function
in °C
1
3
1
3
1
3+ß
1
3
1
3
2
3+ß
1
3+ß
2
3+ß
Heating
Temperature
function
in °C
2
160-170
3
1
160-170
3
1
170-180
3+P
2
180-200
3
2
180-200
3+P
2
210-230
3
2
180-190
4+ß
Tested for you in our cooking studio
Microwave
setting
160-170
-
150-160
-
170-180
90
160-170
-
160-170
-
150-160
360
170-190
90
160-180
90
Microwave
Steam
setting
setting
-
-
-
-
-
-
180
en
Cooking time
in min
60-80
60-70
30-35
35-45
40-50
40-50
30-45
50-70
Cooking time
in min
-
30-40
-
30-45
3
35-45
-
18-25
1
20-25
-
25-35
-
8-15
39
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