Roasting And Grilling - Siemens HB84E562B Instruction Manual

Sparks appear between the dish
and the wire rack.
Roasting and
grilling
About the tables
Ovenware
Tips for roasting
Check whether the outside of the dish is clean. Alter the
position of the dish in the oven.
If this does not help, continue to bake without using the
microwave function. The baking time is consequently
extended.
The temperature and roasting time depend on the
type and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time.
For more information, see the Tips for grilling and
roasting" section which follows the tables.
You may use any heat resistant ovenware which is
suitable for use in a microwave. Metal roasting dishes
are not suitable for roasting with microwaves.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
Place hot glass dishes on a dry kitchen towel after
they have been removed from the oven. The glass
could crack if placed on a cold or wet surface.
Use a high sided roasting dish for roasting meat and
poultry.
Check that your ovenware fits in the cooking
compartment. It should not be too big.
Meat: Cover approx. two thirds of the dish base with
liquid. Add a little more liquid for pot roasts. Turn
pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it
to rest for an additional 10 minutes. This allows better
distribution of meat juices.
Poultry: Turn the pieces of meat after Z of the
cooking time has passed.
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