Siemens HB84E562B Instruction Manual page 53

Pork loin,
approx. 500 600 g
Meatloaf
approx. 750 g
Chicken, whole
approx. 1,000 1,200 g
Chicken portions,
e.g. chicken quarters
approx. 800 g
Duck
1,500 1,700 g
Duck breast approx. 500 g
2 duck breasts
250 300 g each
Goose breast, goose leg
700 900 g
Fish, scalloped
approx. 500 g
* Make cuts in the pork rind.
Steaks
2 3 cm thick
Neck steaks
2 3 cm thick
Microwave power
setting in watts,
cooking time in
minutes
180 W, 35 40 mins
360 W, 30 35 mins
360 W, 30 40 mins
360 W, 20 30 mins
180 W, 70 80 mins
180 W, 15 20 mins
180 W, 30 40 mins
600 W, 10 15 mins
Quantity Weight
2 3 pieces approx.
200 g each
2 3 pieces approx.
120 g each
Level Type of Tempera
heating ture in ºC,
grill
setting
0 4 180 190
0 3 200 210
0 4 230 250
0 M 230 250
0 4 220 240
0 ( 3
0 ( 2
0 ( 3
Level Type
of
heati
ng
1+3** (
1+3** (
Notes
Uncovered dish. When
finished, leave to stand for
10 minutes.
Cookware without lid, on the
cooking compartment floor.
When finished, leave to
stand for 10 minutes.
Cookware with lid, on the
cooking compartment floor.
Place with the breast side up.
Do not turn.
Uncovered dish. Place with
the skin side up. Do not turn.
Cookware with lid, on the
cooking compartment floor.
Do not turn.
Cookware without lid, on the
cooking compartment floor.
Place with the skin side up.
Do not turn.
Deep cookware without lid,
on the cooking compartment
floor. Do not turn.
Uncovered dish. Defrost
frozen fish before cooking.
Grill Cooking time in
setti minutes
ng
3 1st side:
approx. 10 15
3 2nd side: approx. 5 10
2 1st side:
approx. 15 20
2 2nd side:
approx. 10 15
53