Programme Table - Siemens HB84E562B Instruction Manual

Programme table

Progr. no.
Defrosting
1 Loaf of bread*
2 Minced meat*
3 Whole poultry*
4 Fish fillet*
* Observe the turning signals.
Cooking
5 Vegetables, fresh*
6 Vegetables, frozen*
7 Boiled potatoes*
8 Rice, long grain rice*
Dish
Vegetables
Potatoes
Rice
Pork joint, meat loaf
Suitable foodstuffs
Wheat bread, mixed wheat
bread, wholemeal bread
Minced meat made from beef,
lamb, or pork
Chicken, duck
Fillet of pike, cod, rosefish,
pollock, pike perch
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Waxy potatoes, fairly waxy
potatoes, floury potatoes
Resting time
approx. 5 minutes
approx. 5 minutes.
First pour off the remaining
water.
5 to 10 minutes
10 minutes
Weight Ovenware / accessories,
range in kg shelf height
0.20 1.50 Shallow ovenware without
a lid
Cooking compartment floor
0.20 1.00 Shallow ovenware without
a lid
Cooking compartment floor
0.60 2.00 Shallow ovenware without
a lid
Cooking compartment floor
0.20 1.00 Shallow ovenware without
a lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.10 0.50 Deep ovenware with lid
Cooking compartment floor
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