Siemens HB84E562B Instruction Manual page 8

Drinks
Baby food
Foods with a shell or skin
Drying food
8
There is a risk of scalding
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. If the container is only shaken a little, the
hot liquid can suddenly boil over and spatter.
When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
There is a risk of explosion.
Never heat drinks or other food in containers that have
been tightly sealed.
Never overheat alcoholic drinks.
There is a risk of burns.
Never heat baby food in closed containers. Always
remove the lid or teat.
Stir or shake well after the food has been heated. This
ensures even heat distribution.
Check the temperature of the food before it is given to
the child.
There is a risk of burns.
Never cook eggs in their shells. Never reheat
hard boiled eggs as they can explode even after
microwave operation has ended. The same applies to
shellfish and crustaceans.
Always prick the yoke when baking or poaching eggs.
Always prick the skin of foodstuffs with solid peels or
skins such as apples, tomatoes, potatoes and
sausages before cooking to prevent the peel or skin
from bursting.
There is a risk of fire.
Never use the microwave to dry food.