Siemens HB84E562B Instruction Manual page 26

Vegetables
Boiled potatoes
Rice
Fish
Meat
Poultry
Pizza, frozen
Resting times
26
Liquid will be produced when defrosting meat, poultry
or fish. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
After turning, remove any minced meat that has
already defrosted.
Whole poultry should be placed in the dish
breast side down and poultry portions skin side
down.
Vegetables, fresh: Cut into pieces of equal size. Add
one tablespoon of water for every 100 g vegetables.
Vegetables, frozen: This programme is only suitable
for blanched, not pre cooked vegetables. The
programme is not suitable for frozen vegetables in
cream sauce. Add 1 to 3 tablespoons of water. Do not
add water to spinach or red cabbage.
Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Do not use boil in the bag rice.
Add two to two and a half times the amount of water
to the rice.
Fish fillet, fresh Add 1 to 3 tablespoons of water or
lemon juice.
The joint should cover two thirds of the dish base.
Add 50 100 ml of liquid.
Place the chicken in the dish breast side down.
Place chicken pieces in the dish flesh side down.
Use prebaked, frozen pizza and pizza baguettes.
Some dishes need to rest in the oven after the
programme has ended.