Causes Of Damage - Siemens HB84E562B Instruction Manual

Food with a low water
content
Cooking oil

Causes of damage

Water in the hot cooking
compartment
Fruit juice
Technical fault
Cooling with the appliance
door open
Heavily soiled seal
Using the appliance door
for standing on or placing
objects on
Operating the microwave
without food
Moist food
There is a risk of fire.
Never defrost or heat food with a low water content,
e.g. bread, at too high a power or for too long.
There is a risk of fire.
Never use the microwave to heat cooking oil on its
own.
Never pour water into the hot cooking compartment.
This will cause steam. The temperature change can
cause damage to the ceramic floor panel.
When baking very moist fruit flan, do not put too much
on the baking tray. Fruit juice dripping from the baking
tray leaves stains that cannot be removed.
Never use the enamel baking tray when cooking with
microwave operation. It will result in a technical fault.
Only leave the cooking compartment to cool with the
door closed. Do not trap anything in the appliance
door. Even if the door is only open slightly, the fronts
of adjacent units may be damaged over time.
If the seal is very dirty, the appliance door will no
longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the
seal clean.
Do not stand or place anything on the open appliance
door. Do not place ovenware or accessories on the
appliance door.
Do not switch on the microwave unless there is food
in the cooking compartment. The appliance may be
overloaded if it is switched on without any food inside.
An exception to this rule is for brief testing of
ovenware (see notes on ovenware).
Do not store moist food in the closed cooking
compartment for long periods. This will damage the
enamel.
9