Bakes, Gratins - Siemens HB84E562B Instruction Manual

The roast looks good but the
juices are too clear and watery.
The roast is not well done
enough.

Bakes, gratins

Meal
Sweet bakes
(e.g. quark and fruit
soufflé)
Savoury bakes
made from cooked
ingredients
(e.g. pasta bake)
Savoury bakes
made from raw
ingredients
(e.g. potato gratin)
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place
the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable cookware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven
for a further 5 minutes after the oven has been
switched off.
Quantity Ovenware
approx. Shallow dish
1,500 g 4 5 cm
approx. Shallow dish
1,000 g 4 5 cm
approx. Shallow dish
1,100 g
Level Microwave in
watts
0 180 W
0 600 W
0 600 W
Cooking Type of
time in heating
minutes
25 35 M
20 30 M
25 35 4
Temp.
in ºC
130 150
160 190
170 180
55