Tips For Roasting And Grilling - Siemens HB84E562B Instruction Manual

Grilled sausages
Fish steak*
Fish, whole*
e.g. trout
Toast
Toast
Toast with topping
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
*** Place the slices of bread next to each other in the centre of the wire rack.
**** Toast the slices of bread in advance.
Tips for roasting
and grilling
The table does not contain
information for the weight of
the roast.
How to tell when the roast is
ready.
The roast looks good but the
juices are burnt.
54
Quantity Weight
4 6 sausages approx.
150 g each
2 3 pieces approx.
150 g each
2 3 pieces approx.
300 g each
12 slices
4 slices***
2 4 slices****
For small roasts, select a higher temperature and a shorter
cooking time. For larger roasts, select a lower temperature and a
longer cooking time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Level Type Grill
of setti
heati ng
ng
1+3** ( 3
3
1+3** ( 3
3
1+3** ( 2
2
3 ( 3
3
3 *
1+3** ( 3
Cooking time in
minutes
1st side:
approx. 10 15
2nd side: approx. 5 10
1st side:
approx. 10 12
2nd side: approx. 8 12
1st side:
approx. 10 15
2nd side:
approx. 10 15
1st side: approx. 3 5
2nd side: approx. 2 3
1st side: approx. 5 6
2nd side: approx. 3 4
Depending on topping:
8 10